short ribs braised in porter ale w/maple & rosemary glaze

Ingredients

• 3 1/2-4 lb meaty bone in short ribs.
• coarse salt & ground pepper
• 2 Tbsp. extra virgin olive oil
• 2 large yellow onions, sliced 1/2 inch thick
• 1 carrot, chopped into 1/2 inch pieces
• 3/4 cup beef or chicken broth; or water
• 3 3-4 inch sprigs of fresh rosemary (divided)
• 1 1/2 cups porter ale, more if necessary; don't use stout ale as it is too strong.
• 1 large or 2 small bay leaves
• 3 Tbsp. pure maple syrup
• 1 Tbsp. prepared horseradish