Short Ribs Braised in Porter Ale w/Maple & Rosemary Glaze
They are great served with Seasoned
& Roasted Potato Chunks; cut them medium small. Season as you like and they can be roasted in the oven.
3 1/2-4 lbmeaty bone in short ribs.
·coarse salt & ground pepper
2 Tbsp.extra virgin olive oil
2 largeyellow onions, sliced 1/2 inch thick
1carrot, chopped into 1/2 inch pieces
3/4 cupbeef or chicken broth; or water
3 3-4 inchsprigs of fresh rosemary (divided)
1 1/2 cporter ale, more if necessary; don't use stout ale as it is too strong.
1 largeor 2 small bay leaves
3 Tbsp.pure maple syrup
1 Tbsp.prepared horseradish
How to Make Short Ribs Braised in Porter Ale w/Maple & Rosemary Glaze
- If you have the time and forethought, Beef short ribs
benefit greatly from advance salting. This mini cure
will tighten the meat a bit, improve its texture, help it to brown more readily in the first step of the braze, and deepen its hearty taste.
- 1. Trim any excess fat from short ribs, but don't take off any of the silver skin or tough looking bits that hold the ribs together.