short ribs braised in porter ale w/maple & rosemary glaze
(1 rating)
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These Short Ribs, are one of my all time favorite comfort foods. They are great served with Seasoned & Roasted Potato Chunks; cut them medium small. Season as you like and they can be roasted in the oven. Enjoy!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
4 Hr
Ingredients For short ribs braised in porter ale w/maple & rosemary glaze
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3 1/2-4 lbmeaty bone in short ribs.
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coarse salt & ground pepper
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2 Tbsp.extra virgin olive oil
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2 largeyellow onions, sliced 1/2 inch thick
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1carrot, chopped into 1/2 inch pieces
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3/4 cupbeef or chicken broth; or water
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3 3-4 inchsprigs of fresh rosemary (divided)
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1 1/2 cporter ale, more if necessary; don't use stout ale as it is too strong.
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1 largeor 2 small bay leaves
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3 Tbsp.pure maple syrup
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1 Tbsp.prepared horseradish
How To Make short ribs braised in porter ale w/maple & rosemary glaze
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1If you have the time and forethought, Beef short ribs benefit greatly from advance salting. This mini cure will tighten the meat a bit, improve its texture, help it to brown more readily in the first step of the braze, and deepen its hearty taste.
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21. Trim any excess fat from short ribs, but don't take off any of the silver skin or tough looking bits that hold the ribs together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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