short ribs

How To Make short ribs

• Step 1
  Wipe meat with a damp cloth.
• Step 2
  Trim off excess fat.
• Step 3
  Combine flour, salt and black pepper.
• Step 4
  Dredge meat in mixture to coat completely.
• Step 5
  Heat shortening in large skillet.
• Step 6
  Brown ribs on all sides.
• Step 7
  Remove to a casserole with cover.
• Step 8
  Saute onions and garlic in skillet until golden.
• Step 9
  Spoon over ribs.
• Step 10
  Combine water, bay leaf, brown sugar, vinegar and soy sauce.
• Step 11
  Pour over ribs, cover, and bake at 350 for 1 3/4 hours.
• Step 12
  Add green pepper rings.
• Step 13
  Cook 15 to 20 minutes longer or until meat is tender.
• Step 14
  Remove cooked ribs and vegetables to a serving platter.
• Step 15
  Skim fat off drippings.
• Step 16
  Thicken with a little flour if desired.
• Step 17
  Spoon drippings over meat and vegetables.
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