short ribs

How To Make short ribs

• 1

  Wipe meat with a damp cloth.
• 2

  Trim off excess fat.
• 3

  Combine flour, salt and black pepper.
• 4

  Dredge meat in mixture to coat completely.
• 5

  Heat shortening in large skillet.
• 6

  Brown ribs on all sides.
• 7

  Remove to a casserole with cover.
• 8

  Saute onions and garlic in skillet until golden.
• 9

  Spoon over ribs.
• 10

  Combine water, bay leaf, brown sugar, vinegar and soy sauce.
• 11

  Pour over ribs, cover, and bake at 350 for 1 3/4 hours.
• 12

  Add green pepper rings.
• 13

  Cook 15 to 20 minutes longer or until meat is tender.
• 14

  Remove cooked ribs and vegetables to a serving platter.
• 15

  Skim fat off drippings.
• 16

  Thicken with a little flour if desired.
• 17

  Spoon drippings over meat and vegetables.
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