short cut mexican meal
Fast...Easy...Delicious...what else can I say.
prep time
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 4-5 - shakes of worcestershire sauce
- 1 teaspoon cumin and granulated onion and black pepper
- 2 teaspoons granulated garlic
- 1 tablespoon chili powder
- 10 ounces can of rotel
- 10 ounces can enchilada sauce
- 1/2 cup water
- 1 cup instant brown rice
- 15 ounces can goya red beans, drained and rinsed
- - salt to taste
How To Make short cut mexican meal
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Step 1Place ground beef, rotel and spices in large skillet cook till browned. Drain any liquid that is in skillet.
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Step 2Add enchilada sauce, water and rice. Simmer for 5 min. Remove from heat, cover and allow to sit for about 10 min. Taste to see if rice is tender. If not cook with lid on for a few more minutes, add a little water if too dry.
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Step 3Once rice is tender add beans. Make sure you drain and rinse beans first. Stir together and serve. Serve with flour tortillas, cheese, salsa, sour cream, cilantro or tortilla chips, any of your favorite Mexican condiments. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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