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short cut mexican meal

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

Fast...Easy...Delicious...what else can I say.

(2 ratings)
yield 6 serving(s)
cook time 30 Min

Ingredients For short cut mexican meal

  • 2 lb
    ground beef
  • 4-5
    shakes of worcestershire sauce
  • 1 tsp
    cumin and granulated onion and black pepper
  • 2 tsp
    granulated garlic
  • 1 Tbsp
    chili powder
  • 10 oz
    can of rotel
  • 10 oz
    can enchilada sauce
  • 1/2 c
  • 1 c
    instant brown rice
  • 15 oz
    can goya red beans, drained and rinsed
  • salt to taste

How To Make short cut mexican meal

  • 1
    Place ground beef, rotel and spices in large skillet cook till browned. Drain any liquid that is in skillet.
  • 2
    Add enchilada sauce, water and rice. Simmer for 5 min. Remove from heat, cover and allow to sit for about 10 min. Taste to see if rice is tender. If not cook with lid on for a few more minutes, add a little water if too dry.
  • 3
    Once rice is tender add beans. Make sure you drain and rinse beans first. Stir together and serve. Serve with flour tortillas, cheese, salsa, sour cream, cilantro or tortilla chips, any of your favorite Mexican condiments.

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