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crock pot beef & spinach stew

Recipe by
Diane Whitbeck
Hopewell, VA

I adopted this recipe because I liked the basic ingredients and believed I could adapt it for crock pot cooking. I have changed some of the ingredients and increased or decreased amounts to suit my tastes. I've also changed the cooking method entirely. After a little trial-and-error, I believe that I've developed a tasty new crock pot dish. Give it a try and tell me what you think!

yield 4 - 6
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot beef & spinach stew

  • 1 lg
    onion, sliced thin
  • 2 lb
    stew beef, cubed
  • 1 can
    tomatoes, diced (italian is good), undrained
  • 1/4 c
    green bell pepper, diced
  • 1 1/2 tsp
    jalapeno pepper, diced,
  • 2 c
    beef broth
  • 1/4 tsp
    sugar (i used splenda)
  • 1 tsp
    cayenne pepper
  • 1 1/2 tsp
    ginger, freshly minced (i used powder)
  • 1 lb
    spinach, fresh
  • salt and pepper, to taste
  • cooking spray

How To Make crock pot beef & spinach stew

  • 1
    Spray crock pot with cooking spray.
  • 2
    Place all ingredients, except spinach, in crock pot in order listed. Cook on low for 6.5 - 7 hours.
  • 3
    Rinse spinach well to remove any trace of grit or dirt. One hour before the end of cooking time, add spinach to crock pot and stir in thoroughly. Continue to cook on low for 30 minutes - 1 hour until spinach is done to desired tenderness.
  • 4
    Serve with white rice and crusty bread. Plate and enjoy!

Categories & Tags for Crock Pot Beef & Spinach Stew:

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