shipwreck dinner, one dish meal, mom's

Name: Shipwreck Dinner, One Dish Meal, Mom's
Prep time: 10 min
Cook time: 2 h
Yield: 6
Ingredients: 1 pound(s) ground beef; 1-2 clove(s) garlic, minced; 1 large onion, chopped; 2 medium potatoes, washed but not peeled, then sliced; 1 cup(s) uncooked rice; 1 cup(s) diced celery; 2 cup(s) kidney beans, drained; 2 cup(s) stewed tomatoes, drained; 1 cup(s) juice drained from tomatoes; - salt and pepper to taste

(2 RATINGS)

120 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 16, 2012

This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.

Rate

prep time 10 Min

cook time 2 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1-2 clove garlic, minced
1 large onion, chopped
2 medium potatoes, washed but not peeled, then sliced
1 cup uncooked rice
1 cup diced celery
2 cups kidney beans, drained
2 cups stewed tomatoes, drained
1 cup juice drained from tomatoes
- salt and pepper to taste

How To Make shipwreck dinner, one dish meal, mom's

Step 1

Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.

Step 2

In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.
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