shipwreck casserole
(1 RATING)
An old-fashioned "hamburger hot dish" from an old newspaper clipping. I makes this at lease once a week, My family LOVES it.
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prep time
15 Min
cook time
3 Hr
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup onion
- 3 medium potatoes, sliced
- 1 pound lean ground beef
- 1/2 cup uncooked long grain rice
- 1 cup diced carrots
- 1 cup chopped celery
- - salt and pepper
- - paprika
- 1 can tomato soup
- 1 cup boiling water
How To Make shipwreck casserole
-
Step 1Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours. Shipwreck casserole serves 4.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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