Shipwreck Casserole

Shipwreck Casserole Recipe

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Kathy Selaty


An old-fashioned "hamburger hot dish" from an old newspaper clipping.
I makes this at lease once a week, My family LOVES it.


★★★★★ 1 vote

15 Min
3 Hr


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  • 1/2 c
  • 3 medium
    potatoes, sliced
  • 1 lb
    lean ground beef
  • 1/2 c
    uncooked long grain rice
  • 1 c
    diced carrots
  • 1 c
    chopped celery
  • ·
    salt and pepper
  • ·
  • 1 can(s)
    tomato soup
  • 1 c
    boiling water

How to Make Shipwreck Casserole


  1. Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours.
    Shipwreck casserole serves 4.

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About Shipwreck Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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