shipwreck
(1 RATING)
This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser
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prep time
cook time
2 Hr
method
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yield
4-6 serving(s)
Ingredients
- - potatoes, sliced
- - peas and carrots, frozen
- - green beans
- 1 pound ground beef
- 1 can tomato soup, undiluted
How To Make shipwreck
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Step 1Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
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Step 2Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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