Shipwreck

Shipwreck Recipe

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Sandy Hendrickson

By
@Sandy_Hendrickson

This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
2 Hr

Ingredients

potatoes, sliced
peas and carrots, frozen
green beans
1 lb
ground beef
1 can(s)
tomato soup, undiluted

How to Make Shipwreck

Step-by-Step

  • 1Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
  • 2Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.

Printable Recipe Card

About Shipwreck

Course/Dish: Beef
Other Tag: Quick & Easy