shipwreck

★★★★★ 1
Sandy_Hendrickson avatar
By Sandy Hendrickson
from New Richland, MN

This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser

★★★★★ 1
serves 4-6
cook time 2 Hr

Ingredients For shipwreck

  • potatoes, sliced
  • peas and carrots, frozen
  • green beans
  • 1 lb
    ground beef
  • 1 can
    tomato soup, undiluted

How To Make shipwreck

  • 1
    Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
  • 2
    Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.

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