shipwreck
(1 rating)
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This recipe was taken from my mother's cookbook, exactly as she had written it. There were no measurements. She just adjusted it to feed 6 kids. This recipe was given to her by Grandma Iva Zinser
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(1 rating)
yield
4 -6
cook time
2 Hr
Ingredients For shipwreck
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potatoes, sliced
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peas and carrots, frozen
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green beans
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1 lbground beef
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1 cantomato soup, undiluted
How To Make shipwreck
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1Layer each of the vegetables. Brown 1 pound of ground beef, season, and spread on top of the vegetables.
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2Add 1 can of tomato soup, undiluted, and bake at 350 degrees until vegetables are tender.
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