shipwreak casserole by eddie

Name: Shipwreak Casserole by Eddie
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) marjorom; 1/2 teaspoon(s) groubd black pepper; 3 medium potatoes sliced thinly; 1 15 oz can(s) kidney beans drained; 1 medium onion chopped; 1 15 oz can(s) mexacan style tomatoes undrained; - shredded jack cheese

17 Pinches

Eddie Jordan

Bristow, OK

Updated on Dec 27, 2017

This recipe is one of my brainstorms it really is a great tasting dish.

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prep time 30 Min

cook time 1 Hr

method Convection Oven

yield Serves 8

Ingredients

1 pound ground beef
1 teaspoon basil, dried
1/2 teaspoon marjorom
1/2 teaspoon groubd black pepper
3 medium potatoes sliced thinly
1 15 oz cans kidney beans drained
1 medium onion chopped
1 15 oz cans mexacan style tomatoes undrained
- shredded jack cheese

How To Make shipwreak casserole by eddie

Step 1

Brown ground beef, drain.

Step 2

Add basil, marjoram, and black pepper.
Step 3

Place in a lightly greased casserole dish.
Step 4

Layer with thin sliced potatoes, can of drained kidney beans and the chopped onion.
Step 5

Top with 1 can tomatoes undrained and sprinkle with jack cheese.
Step 6

Bake at 350 degrees for 1 hour take out of the oven sprinkle with more jack cheese put back in oven just until cheese melts. Serves 8
Step 7

NOTE: when you slice the potatoes put them in salted water.
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