Sheryl's Southwest Tamale Pie

Sheryl's Southwest Tamale Pie Recipe

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sheryl wilcox


This is a quik easy dish to make. Real comfort food. I love having leftovers of this.


★★★★★ 1 vote

15 Min
25 Min


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  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
  • 1/2 c
  • 1/4 c
    taco seasoning
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    sliced ripe olives ( 2 1/4 ounces)
  • 1 1/2 c
    shredded chedar cheese
  • 1 pkg
    jiffey corn bread mix
  • 1 large

How to Make Sheryl's Southwest Tamale Pie


  1. In a large skillet,cook ground beef and onion untill beef is no longer pink,drain.
  2. Add cream of mushroom soup and water to beef mixture.
  3. Stir in seasoning,heat to boil. Stir in corn and olives. Spoon into a greased 2 qt. cassorole dish. Sprinkle with 1 cup of cheese.
  4. In a bowl combine corn bread mix , egg, milk. Spoon over cheese layer.
  5. Bake at 400 degrees F. for 25 min. or untill crust is golden brown. And corn bread is done in middle. Sprinkle with remaining cheese.

Printable Recipe Card

About Sheryl's Southwest Tamale Pie

Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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