sherried beef

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For sherried beef

  • 1
    small onion, chopped
  • 1
    garlic clove, minced
  • 1/4 c
    butter
  • 2 can
    golden mushroom soup, undiluted
  • 3/4 c
    sherry wine
  • 1/2 c
    water
  • 3-4 lb
    chuck roast, cubed

How To Make sherried beef

  • 1
    In a skillet, saute onion and garlic in butter.
  • 2
    Add soup, sherry and water and simmer 1 minute.
  • 3
    Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
  • 4
    Cover and bake at 325 degrees for 3 hours.
  • 5
    Serve over noodles or rice.

Categories & Tags for Sherried Beef:

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