/ Main Dishes
1 photo of Sherried Beef Recipe
golden mushroom soup, undiluted
chuck roast, cubed
How to Make Sherried Beef
1In a skillet, saute onion and garlic in butter.
2Add soup, sherry and water and simmer 1 minute.
3Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
4Cover and bake at 325 degrees for 3 hours.
5Serve over noodles or rice.
Printable Recipe Card