sherried beef

Name: Sherried Beef
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 - small onion, chopped; 1 - garlic clove, minced; 1/4 cup(s) butter; 2 can(s) golden mushroom soup, undiluted; 3/4 cup(s) sherry wine; 1/2 cup(s) water; 3-4 pound(s) chuck roast, cubed

(1 RATING)

22 Pinches

Anita Hoffman

Holland, PA

Updated on May 14, 2013

An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.

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prep time 15 Min

cook time 3 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 - small onion, chopped
1 - garlic clove, minced
1/4 cup butter
2 cans golden mushroom soup, undiluted
3/4 cup sherry wine
1/2 cup water
3-4 pounds chuck roast, cubed

How To Make sherried beef

Step 1

In a skillet, saute onion and garlic in butter.

Step 2

Add soup, sherry and water and simmer 1 minute.
Step 3

Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
Step 4

Cover and bake at 325 degrees for 3 hours.
Step 5

Serve over noodles or rice.
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