sheppard's pie
I made this for my best friend when she was on maternity leave and she's asked me to make it again about once a month since the baby was born (9 mo ago) Usually this is made with ground lamb, but I find beef works just wonderfully
prep time
30 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 - med onion- diced
- 4 large baking potatoes, peeled, chunked, (or leftover mashed potatoes)
- 1 cup frozen veggies (corn, carrots, peas, green beans etc, whatever you have/like)
- 1 package brown gravy mix
- 2-3 dashes worcestershire sauce
- 1 stick butter, divided
- - milk
- - salt and pepper
- - chives or other favorite mashed potato mix ins
How To Make sheppard's pie
-
Step 1In large skillet, brown the meat with the diced onions.
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Step 2Cook the potatoes til fork tender, drain and mash. Add butter, salt, pepper, milk and any other mashed potato mix ins (i used chives in the pic) to taste. Set aside
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Step 3Preheat broiler on low
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Step 4Make gravy mix as directed on package, add frozen veggies and worcestshire, heat veggies in gravy til thawed
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Step 5Drain fat off the meat/onion mixture, mix in the gravy and veggies
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Step 6Pour meat/veg/gravy mix into greased cassarole dish (i use 2 small ones for portion control)
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Step 7Gently top the meat with the mashed potatoes, speading to the edges
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Step 8Place small pads of butter on top of mashed potatoes
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Step 9Broil til bubbly around the edge and lightly browned on top
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Step 10Cool for about 5 min, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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Savory Pies
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