I made this for my best friend when she was on maternity leave and she's asked me to make it again about once a month since the baby was born (9 mo ago)
Usually this is made with ground lamb, but I find beef works just wonderfully
frozen veggies (corn, carrots, peas, green beans etc, whatever you have/like)
brown gravy mix
salt and pepper
chives or other favorite mashed potato mix ins
How To Make sheppard's pie
In large skillet, brown the meat with the diced onions.
Cook the potatoes til fork tender, drain and mash. Add butter, salt, pepper, milk and any other mashed potato mix ins (i used chives in the pic) to taste. Set aside
Preheat broiler on low
Make gravy mix as directed on package, add frozen veggies and worcestshire, heat veggies in gravy til thawed
Drain fat off the meat/onion mixture, mix in the gravy and veggies
Pour meat/veg/gravy mix into greased cassarole dish (i use 2 small ones for portion control)
Gently top the meat with the mashed potatoes, speading to the edges
Place small pads of butter on top of mashed potatoes
Broil til bubbly around the edge and lightly browned on top
Cool for about 5 min, enjoy!
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