Shepherds Pot Pie

Karen Sills


The pie is savory and has a flaky top. With all the vegetables and the potatoes you have a full meal.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Convection Oven


  • 1 lb
    ground beef
  • 1 pkg
    lipton recipe secrets beefy onion
  • 10 1/4 oz
    beef gravy
  • 1/2
    can water(use the gravy can)
  • 15 1/4 oz
    corn, drained
  • 14 1/2 oz
    green beans, drained
  • oz
    salt and pepper
  • 8 oz
    sour cream & onion mash potatoes
  • 8 oz
    crescent dough sheet

How to Make Shepherds Pot Pie


  1. Preheat oven to 350.
  2. Brown beef in a skillet over medium-low heat. Drain oil off,
  3. Add the beef onion Lipton packet. Two comes in a box. Only use one!
  4. Add the beef gravy and half can water. Stir together.
  5. Add the corn and green beans. Salt and pepper to taste. Simmer 10 minutes.
  6. Fix mash potatoes according to package.
  7. Spray a 13x13 casserole dish. Spread the potatoes in the bottom.
  8. Pour the meat mixture over the top,
  9. Unroll the dough. Add the dough to the top of pie. Stretch the dough over to cover. Pinch around the sides.
  10. Poke the dough a few times with a fork. Bake 20 minutes or until golden brown.

Printable Recipe Card

About Shepherds Pot Pie

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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