shepherds pot pie
The pie is savory and has a flaky top. With all the vegetables and the potatoes you have a full meal.
prep time
15 Min
cook time
30 Min
method
Convection Oven
yield
Eight
Ingredients
- 1 pound ground beef
- 1 package lipton recipe secrets beefy onion
- 10 1/4 ounces beef gravy
- 1/2 - can water(use the gravy can)
- 15 1/4 ounces corn, drained
- 14 1/2 ounces green beans, drained
- ounce salt and pepper
- 8 ounces sour cream & onion mash potatoes
- 8 ounces crescent dough sheet
How To Make shepherds pot pie
-
Step 1Preheat oven to 350.
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Step 2Brown beef in a skillet over medium-low heat. Drain oil off,
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Step 3Add the beef onion Lipton packet. Two comes in a box. Only use one!
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Step 4Add the beef gravy and half can water. Stir together.
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Step 5Add the corn and green beans. Salt and pepper to taste. Simmer 10 minutes.
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Step 6Fix mash potatoes according to package.
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Step 7Spray a 13x13 casserole dish. Spread the potatoes in the bottom.
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Step 8Pour the meat mixture over the top,
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Step 9Unroll the dough. Add the dough to the top of pie. Stretch the dough over to cover. Pinch around the sides.
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Step 10Poke the dough a few times with a fork. Bake 20 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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