Real Recipes From Real Home Cooks ®

shepherds pot pie

Recipe by
Karen Sills
Harrisiville, MS

The pie is savory and has a flaky top. With all the vegetables and the potatoes you have a full meal.

yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For shepherds pot pie

  • 1 lb
    ground beef
  • 1 pkg
    lipton recipe secrets beefy onion
  • 10 1/4 oz
    beef gravy
  • 1/2
    can water(use the gravy can)
  • 15 1/4 oz
    corn, drained
  • 14 1/2 oz
    green beans, drained
  • oz
    salt and pepper
  • 8 oz
    sour cream & onion mash potatoes
  • 8 oz
    crescent dough sheet

How To Make shepherds pot pie

  • 1
    Preheat oven to 350.
  • 2
    Brown beef in a skillet over medium-low heat. Drain oil off,
  • 3
    Add the beef onion Lipton packet. Two comes in a box. Only use one!
  • 4
    Add the beef gravy and half can water. Stir together.
  • 5
    Add the corn and green beans. Salt and pepper to taste. Simmer 10 minutes.
  • 6
    Fix mash potatoes according to package.
  • 7
    Spray a 13x13 casserole dish. Spread the potatoes in the bottom.
  • 8
    Pour the meat mixture over the top,
  • 9
    Unroll the dough. Add the dough to the top of pie. Stretch the dough over to cover. Pinch around the sides.
  • 10
    Poke the dough a few times with a fork. Bake 20 minutes or until golden brown.

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