Shepherd's Pie - the cheap way!

2
'Ria Murphy

By
@Just_Ria

We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?

Rating:

★★★★★ 7 votes

Comments:
Serves:
6-10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    browned ground beef (sausage if you're feeling frisky)
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 2 can(s)
    mixed vegetables
  • 1 pkg
    grated cheese [your choice on type/amount]
  • 1 box
    instant mashed potatoes

How to Make Shepherd's Pie - the cheap way!

Step-by-Step

  1. Preheat over to 375 degrees. Then brown your hamburger and make 6-8 servings of instant potatoes.
  2. Drain grease from hamburger then mix in mixed vegetables and cream of mushroom soup.
  3. pour meat/veggie/soup mix into a 13x9 inch pan and spread around evenly.
  4. spread grated cheese evenly over meat/veggie/soup mixture.
  5. spoon mashed potatoes evenly over cheese layer
  6. Add more grated cheese over mashed potatoes
  7. Cover with tin foil and bake for 30 minutes (long enough for it to melt the cheese and be hot through and through).
  8. We like to serve it with simple cornbread. Served with a big spoon or spatula. :)

Printable Recipe Card

About Shepherd's Pie - the cheap way!

Course/Dish: Beef, Savory Pies
Main Ingredient: Potatoes
Regional Style: Irish
Other Tag: Quick & Easy




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