shepherd's pie - the cheap way!
(7 ratings)
We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?
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(7 ratings)
yield
6 -10
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For shepherd's pie - the cheap way!
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2 lbbrowned ground beef (sausage if you're feeling frisky)
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2 cancream of mushroom soup, undiluted
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2 canmixed vegetables
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1 pkggrated cheese [your choice on type/amount]
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1 boxinstant mashed potatoes
How To Make shepherd's pie - the cheap way!
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1Preheat over to 375 degrees. Then brown your hamburger and make 6-8 servings of instant potatoes.
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2Drain grease from hamburger then mix in mixed vegetables and cream of mushroom soup.
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3pour meat/veggie/soup mix into a 13x9 inch pan and spread around evenly.
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4spread grated cheese evenly over meat/veggie/soup mixture.
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5spoon mashed potatoes evenly over cheese layer
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6Add more grated cheese over mashed potatoes
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7Cover with tin foil and bake for 30 minutes (long enough for it to melt the cheese and be hot through and through).
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8We like to serve it with simple cornbread. Served with a big spoon or spatula. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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