shepherd's pie meatloaf
(1 RATING)
When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.
No Image
prep time
cook time
1 Hr
method
---
yield
4 +
Ingredients
- 2 pounds ground beef or lamb
- 1/2 cup grated onion
- 2 cups fresh bread crumbs
- 1/2 cup chicken broth
- 2 - eggs, lightly beaten
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons worcestershire sauce
- 2 tablespoons fresh chopped parsley or 1 tablespoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup frozen peas and carrots
- TOPPING
- 2 cups cooked mashed potatoes
- 1 cup frozen peas and carrots
How To Make shepherd's pie meatloaf
-
Step 1Preheat oven to 350
-
Step 2In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
-
Step 3Bake 40 minutes.
-
Step 4Increase oven temperature to 400.
-
Step 5Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
-
Step 6Return to oven and bake 20 minutes more.
-
Step 7Remove from oven and let rest for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes