Shepherd's Pie Meatloaf

Shepherd's Pie Meatloaf

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CC MCCART-FROST

By
@CCMCCART

When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4+
Cook:
1 Hr

Ingredients

  • 2 lb
    ground beef or lamb
  • 1/2 c
    grated onion
  • 2 c
    fresh bread crumbs
  • 1/2 c
    chicken broth
  • 2
    eggs, lightly beaten
  • 2 clove
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    fresh chopped parsley or 1 tablespoon dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 c
    frozen peas and carrots
  • TOPPING

  • 2 c
    cooked mashed potatoes
  • 1 c
    frozen peas and carrots

How to Make Shepherd's Pie Meatloaf

Step-by-Step

  1. Preheat oven to 350
  2. In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
  3. Bake 40 minutes.
  4. Increase oven temperature to 400.
  5. Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
  6. Return to oven and bake 20 minutes more.
  7. Remove from oven and let rest for 10 minutes before serving.

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About Shepherd's Pie Meatloaf




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