shepherd's pie meatloaf

★★★★★ 1 Review
CCMCCART avatar
By CC MCCART-FROST
from GUATAY, CA

When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.

★★★★★ 1 Review
serves 4+
cook time 1 Hr

Ingredients For shepherd's pie meatloaf

  • 2 lb
    ground beef or lamb
  • 1/2 c
    grated onion
  • 2 c
    fresh bread crumbs
  • 1/2 c
    chicken broth
  • 2
    eggs, lightly beaten
  • 2 clove
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    fresh chopped parsley or 1 tablespoon dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 c
    frozen peas and carrots
  • TOPPING
  • 2 c
    cooked mashed potatoes
  • 1 c
    frozen peas and carrots
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How To Make shepherd's pie meatloaf

  • 1
    Preheat oven to 350
  • 2
    In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
  • 3
    Bake 40 minutes.
  • 4
    Increase oven temperature to 400.
  • 5
    Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
  • 6
    Return to oven and bake 20 minutes more.
  • 7
    Remove from oven and let rest for 10 minutes before serving.

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