Shepherd's Pie Meatloaf

Shepherd's Pie Meatloaf Recipe

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When I ordered my 'Perfect Meatloaf Pan' I also received a few recipes with it. This is one of them. I've made this recipe a couple of times (with ground beef) and always received rave reviews on it. I hope you and yours enjoy it as much as we do.


★★★★★ 1 vote

1 Hr


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2 lb
ground beef or lamb
1/2 c
grated onion
2 c
fresh bread crumbs
1/2 c
chicken broth
eggs, lightly beaten
2 clove
garlic, minced
1 Tbsp
tomato paste
2 Tbsp
worcestershire sauce
2 Tbsp
fresh chopped parsley or 1 tablespoon dried
1/2 tsp
1/2 tsp
ground black pepper
1 c
frozen peas and carrots


2 c
cooked mashed potatoes
1 c
frozen peas and carrots

How to Make Shepherd's Pie Meatloaf


  • 1Preheat oven to 350
  • 2In a large bowl, mix together all meatloaf ingredients until well combined. Place in 9x5 loaf pan.
  • 3Bake 40 minutes.
  • 4Increase oven temperature to 400.
  • 5Remove meatloaf from pan and top with mashed potatoes spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots.
  • 6Return to oven and bake 20 minutes more.
  • 7Remove from oven and let rest for 10 minutes before serving.

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