shepherd's pie

Name: Shepherd's Pie
Ingredients: 4-5 large potatoes; - salt; 2 tablespoon(s) butter; 1 dash(es) milk; - pepper to taste; 1 pound(s) lean ground beef; 1 large tomato, chopped; 6 - mushrooms, sliced; 2 tablespoon(s) parsley, chopped; 1 tablespoon(s) tomato paste; 1 dash(es) worcestershire sauce; 1 cup(s) brown gravy; 1 package(s) frozen peas

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Ingredients

4-5 large potatoes
- salt
2 tablespoons butter
1 dash milk
- pepper to taste
1 pound lean ground beef
1 large tomato, chopped
6 - mushrooms, sliced
2 tablespoons parsley, chopped
1 tablespoon tomato paste
1 dash worcestershire sauce
1 cup brown gravy
1 package frozen peas

How To Make shepherd's pie

Step 1

Cook potatoes in salted water to cover.

Step 2

Drain, cool and peel.
Step 3

Mash in large bowl with butter, milk and season to taste with salt and pepper.
Step 4

Set aside.
Step 5

Saute beef until browned, stirring to keep meat crumbly.
Step 6

Season to taste with salt and pepper.
Step 7

Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
Step 8

Stir to mix.
Step 9

Add peas and cook about 5 minutes.
Step 10

Turn mixture into casserole.
Step 11

Spread potatoes evenly over meat.
Step 12

Bake at 400 degrees 40 minutes until top is crispy brown.
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