Shepherd's Pie

Shepherd's Pie

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  • 4-5 large
  • ·
  • 2 Tbsp
  • 1 dash(es)
  • ·
    pepper to taste
  • 1 lb
    lean ground beef
  • 1 large
    tomato, chopped
  • 6
    mushrooms, sliced
  • 2 Tbsp
    parsley, chopped
  • 1 Tbsp
    tomato paste
  • 1 dash(es)
    worcestershire sauce
  • 1 c
    brown gravy
  • 1 pkg
    frozen peas

How to Make Shepherd's Pie


  1. Cook potatoes in salted water to cover.
  2. Drain, cool and peel.
  3. Mash in large bowl with butter, milk and season to taste with salt and pepper.
  4. Set aside.
  5. Saute beef until browned, stirring to keep meat crumbly.
  6. Season to taste with salt and pepper.
  7. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
  8. Stir to mix.
  9. Add peas and cook about 5 minutes.
  10. Turn mixture into casserole.
  11. Spread potatoes evenly over meat.
  12. Bake at 400 degrees 40 minutes until top is crispy brown.

Printable Recipe Card

About Shepherd's Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy

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