shepherd's pie

Ingredients For shepherd's pie

  • 4-5 lg
    potatoes
  • 1 c
    brown gravy
  • 1 dash
    worcestershire sauce
  • 1 Tbsp
    tomato paste
  • 2 Tbsp
    parsley, chopped
  • 6
    mushrooms, sliced
  • 1 lg
    tomato, chopped
  • 1 lb
    lean ground beef
  • pepper to taste
  • 1 dash
    milk
  • 2 Tbsp
    butter
  • salt
  • 1 pkg
    frozen peas
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How To Make shepherd's pie

  • 1
    Cook potatoes in salted water to cover.
  • 2
    Drain, cool and peel.
  • 3
    Mash in large bowl with butter, milk and season to taste with salt and pepper.
  • 4
    Set aside.
  • 5
    Saute beef until browned, stirring to keep meat crumbly.
  • 6
    Season to taste with salt and pepper.
  • 7
    Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
  • 8
    Stir to mix.
  • 9
    Add peas and cook about 5 minutes.
  • 10
    Turn mixture into casserole.
  • 11
    Spread potatoes evenly over meat.
  • 12
    Bake at 400 degrees 40 minutes until top is crispy brown.

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