shepherd's pie

Name: Shepherd's Pie
Ingredients: 1 pound(s) ground chuck; 1 pound(s) mild sausage; 1 large onion -- diced; 1 large bell pepper -- diced; 3 to 4 medium red potatoes -- diced; 1 (15 oz) can(s) mixed vegetabled -- drained; 1 (15 oz) can(s) tomatoes with chilis; 1 (7 oz) can(s) mushrooms -- drained; 1 package(s) cheddar cheese -- shredded

(1 RATING)

71 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 13, 2010

Good and Hearty!

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Ingredients

1 pound ground chuck
1 pound mild sausage
1 large onion -- diced
1 large bell pepper -- diced
3 to 4 medium red potatoes -- diced
1 (15 oz) can mixed vegetabled -- drained
1 (15 oz) can tomatoes with chilis
1 (7 oz) can mushrooms -- drained
1 package cheddar cheese -- shredded

How To Make shepherd's pie

Step 1

Add your Ground Chuck, Sausage, Onion, and Bell Pepper to skillet.

Step 2

Cook in skillet till the meats are browned.
Step 3

After everything is browned add it to a casserole pan.
Step 4

Then add mixed vegetables & mushrooms on top of the meat.
Step 5

Then you will add the tomatoes on top of mixed vegetables.
Step 6

Layer the diced potatoes over top of vegetables.
Step 7

Cook in 375 Degree Oven until the potatoes are almost brown and then add Cheese and let it cook for a bit longer until cheese is melted.
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