Shepherd's Pie

Shepherd's Pie Recipe

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Robert Priddy

By
@priddy

Good and Hearty!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 lb
    ground chuck
  • 1 lb
    mild sausage
  • 1 large
    onion -- diced
  • 1 large
    bell pepper -- diced
  • 3 to 4 medium
    red potatoes -- diced
  • 1 (15 oz) can(s)
    mixed vegetabled -- drained
  • 1 (15 oz) can(s)
    tomatoes with chilis
  • 1 (7 oz) can(s)
    mushrooms -- drained
  • 1 pkg
    cheddar cheese -- shredded

How to Make Shepherd's Pie

Step-by-Step

  1. Add your Ground Chuck, Sausage, Onion, and Bell Pepper to skillet.
  2. Cook in skillet till the meats are browned.
  3. After everything is browned add it to a casserole pan.
  4. Then add mixed vegetables & mushrooms on top of the meat.
  5. Then you will add the tomatoes on top of mixed vegetables.
  6. Layer the diced potatoes over top of vegetables.
  7. Cook in 375 Degree Oven until the potatoes are almost brown and then add Cheese and let it cook for a bit longer until cheese is melted.

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About Shepherd's Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy




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