shepherd's pie

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Cuisine: African
Ingredients: 2 pound(s) ground beef; 1 1/2 teaspoon(s) onion powder; 1 cup(s) water; 4-5 tablespoon(s) brown gravy mix; 2 cup(s) corn (frozen, thawed); 1 cup(s) peas (frozen, thawed); 4 cup(s) potatoes, mashed with milk; - salt, pepper, paprika

(3 RATINGS)

122 Pinches 1 Photo

Sea Sun

West Des Moines, IA

Updated on Jan 26, 2011

Inspired by Susan Feliciano's Sheperd's Pie recipe on JAP. This was a tremendous hit and everyone had at least seconds! I used Tone's Brown Gravy Mix which I purchase at Sam's Club. I think it's very good as far as mixes go, but I'm sure other brands would work.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield Depends

Ingredients

2 pounds ground beef
1 1/2 teaspoons onion powder
1 cup water
4-5 tablespoons brown gravy mix
2 cups corn (frozen, thawed)
1 cup peas (frozen, thawed)
4 cups potatoes, mashed with milk
- salt, pepper, paprika

How To Make shepherd's pie

Step 1

Preheat oven to 400 degrees.

Step 2

Brown ground beef, drain and add return to skillet. Add onion powder and stir.
Step 3

Add water and brown gravy mix. Stir until mixture boils and thickens. Add corn and peas and remove from heat.
Step 4

Spread meat mixture in 9x13 sprayed casserole dish and press down.
Step 5

Have mashed potatoes ready (I used only milk and salt, no butter) and drop dallops onto meat mixture, then spread with spatula to cover meat evently. I used a pastry bag and piped large rosettes.
Step 6

Sprinkle with pepper and paprika, if desired. Bake for 30 minutes.
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