Real Recipes From Real Home Cooks ®

shepherd's pie

(3 ratings)
Recipe by
Sea Sun
West Des Moines, IA

Inspired by Susan Feliciano's Sheperd's Pie recipe on JAP. This was a tremendous hit and everyone had at least seconds! I used Tone's Brown Gravy Mix which I purchase at Sam's Club. I think it's very good as far as mixes go, but I'm sure other brands would work.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For shepherd's pie

  • 2 lb
    ground beef
  • 1 1/2 tsp
    onion powder
  • 1 c
  • 4-5 Tbsp
    brown gravy mix
  • 2 c
    corn (frozen, thawed)
  • 1 c
    peas (frozen, thawed)
  • 4 c
    potatoes, mashed with milk
  • salt, pepper, paprika

How To Make shepherd's pie

  • 1
    Preheat oven to 400 degrees.
  • 2
    Brown ground beef, drain and add return to skillet. Add onion powder and stir.
  • 3
    Add water and brown gravy mix. Stir until mixture boils and thickens. Add corn and peas and remove from heat.
  • 4
    Spread meat mixture in 9x13 sprayed casserole dish and press down.
  • 5
    Have mashed potatoes ready (I used only milk and salt, no butter) and drop dallops onto meat mixture, then spread with spatula to cover meat evently. I used a pastry bag and piped large rosettes.
  • 6
    Sprinkle with pepper and paprika, if desired. Bake for 30 minutes.