shepherd's pie
I love this pie, it's so tasty. I did use some different ingredients as I had left overs and this is where they ended up. My topping is mashed potatoes. I also made a pie crust for my pie which isn't necessary but it holds the ingredients much better when you serve it.
prep time
25 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound lean ground lam or beef
- 1 medium onion, chopped
- 1 - stock celery, chopped
- 1-14.5 oz can carrots
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
- FOR THE TOPPING:
- 2-14.5 oz cans potatoes, sliced and drained
- 1/4 cup fat free milk
- 1/4 teaspoon freshly ground black pepper
- 1/4` teaspoon nutmeg
- 1/4 teaspoon green onion, chopped
- 2 tablespoons cheddar cheese
How To Make shepherd's pie
-
Step 1Cook and stir the meat, onion, and celery in a skillet over medium-high heat or until the meat is lightly browned and the onion translucent. Add the carrots, tomato paste, thyme and black pepper.
-
Step 2Simmer 5-10 minutes to blend. Mix in the parsley.
-
Step 3Transfer to a 9 1/2 inch pie dish. I put mine in a 9" square casserole dish.
-
Step 4FOR THE TOPPING: Combine the potatoes with the milk, black pepper and nutmeg. Mash in a food processor using the pulse motion.
-
Step 5Spread the potato mixture over the meat mixture and sprinkle with the cheese.
-
Step 6Bake at 350'F for about 30 minutes or until the potatoes are lightly browned.
-
Step 7Let sit for 5 minutes before serving.
-
Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes