shepherd's pie

How To Make shepherd's pie

• Step 1
  Boil potatoes in salted water until tender - drain. Add butter, milk, salt & pepper. Mash and set aside.
• Step 2
  In large frying pan saute onion, celery & carrol until translucent. Add ground beef, breaking apart into small pieces and browning until no pink is visible. Drain off fat reserving 3 tbsps. for roux.
• Step 3
  Add allspice, salt & pepper to meat mixture. Stir together well, then pour into casserole dish large enough to hold it with about a 2 inch headspace.
• Step 4
  To frying pan on medium high heat, add reserved fat. Add flour and whisk together making a roux.
• Step 5
  Add beef broth and whisk quickly so lumps will not occur. Salt & pepper to taste. Pour over meat mixture and allow to run down in to the meat.
• Step 6
  Pour corn on top of all, spreading out to cover entire top.
• Step 7
  Spread mashed potatoes over all, evenly.
• Step 8
  Bake in preheated 350 deg. oven 45 min. - 1 hour.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!