shepherd's pie

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef, browned; - salt and pepper; 1 teaspoon(s) worcestershire sauce; 1 can(s) cream soup of choice; 1 can(s) vegetables of choice; 3-4 cup(s) prepared mashed potatoes; - shredded cheese, optional

★★★★★ 1

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a recipe by

Melanie B62

@MelanieB62

Doon, IA

This is a great way to use leftover potatoes. If you don't have any around you can use instant. (If you are using the little packets you will want to use 2.)

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★★★★★ 1

serves 4

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For shepherd's pie

1 lb

ground beef, browned
salt and pepper
1 tsp

worcestershire sauce
1 can

cream soup of choice
1 can

vegetables of choice
3-4 c

prepared mashed potatoes
shredded cheese, optional

How To Make shepherd's pie

1
Combine seasoned beef, sauce, and soup. Pour into a greased 8x8 pan or deep dish pie pan. Spread drained vegetables over the meat mixture. Top with the prepared mashed potatoes. Bake for 350 degrees for 30 min. You may sprinkle cheese on top before serving.
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shepherd's pie

Ingredients For shepherd's pie

How To Make shepherd's pie

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