shepherd's pie
(1 RATING)
This is a great way to use leftover potatoes. If you don't have any around you can use instant. (If you are using the little packets you will want to use 2.)
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prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef, browned
- - salt and pepper
- 1 teaspoon worcestershire sauce
- 1 can cream soup of choice
- 1 can vegetables of choice
- 3-4 cups prepared mashed potatoes
- - shredded cheese, optional
How To Make shepherd's pie
-
Step 1Combine seasoned beef, sauce, and soup. Pour into a greased 8x8 pan or deep dish pie pan. Spread drained vegetables over the meat mixture. Top with the prepared mashed potatoes. Bake for 350 degrees for 30 min. You may sprinkle cheese on top before serving.
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