Real Recipes From Real Home Cooks ®

shepherd's pie

(1 rating)
Recipe by
Melanie B62
Doon, IA

This is a great way to use leftover potatoes. If you don't have any around you can use instant. (If you are using the little packets you will want to use 2.)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For shepherd's pie

  • 1 lb
    ground beef, browned
  • salt and pepper
  • 1 tsp
    worcestershire sauce
  • 1 can
    cream soup of choice
  • 1 can
    vegetables of choice
  • 3-4 c
    prepared mashed potatoes
  • shredded cheese, optional

How To Make shepherd's pie

  • 1
    Combine seasoned beef, sauce, and soup. Pour into a greased 8x8 pan or deep dish pie pan. Spread drained vegetables over the meat mixture. Top with the prepared mashed potatoes. Bake for 350 degrees for 30 min. You may sprinkle cheese on top before serving.

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