Shepherd's Pie

Shepherd's Pie

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Melanie B62

By
@MelanieB62

This is a great way to use leftover potatoes. If you don't have any around you can use instant. (If you are using the little packets you will want to use 2.)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef, browned
  • ·
    salt and pepper
  • 1 tsp
    worcestershire sauce
  • 1 can(s)
    cream soup of choice
  • 1 can(s)
    vegetables of choice
  • 3-4 c
    prepared mashed potatoes
  • ·
    shredded cheese, optional

How to Make Shepherd's Pie

Step-by-Step

  1. Combine seasoned beef, sauce, and soup. Pour into a greased 8x8 pan or deep dish pie pan. Spread drained vegetables over the meat mixture. Top with the prepared mashed potatoes. Bake for 350 degrees for 30 min. You may sprinkle cheese on top before serving.

Printable Recipe Card

About Shepherd's Pie

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: American



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