shepherd's pie

Name: Shepherd's Pie
Cook time: 35 min
Yield: 8
Ingredients: 2 1/2 pound(s) potatoes, peeled and cooked; 1 to 1 1/2 cup(s) (8 to 12 ozs) sour cream; - salt and pepper to taste; 2 pound(s) ground beef; 1 medium sweet red pepper, chopped; 1/2 cup(s) chopped onion; 1 can(s) (15.25-oz) whole kernel corn, drained; 1 can(s) (10.75-oz) condensed cream of mushroom soup, undiluted; 1/2 cup(s) milk; 1 teaspoon(s) garlic salt; 2 tablespoon(s) butter or margarine, melted; - minced fresh parsley

(1 RATING)

72 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on May 22, 2013

If your family loves meat and potatoes like mine does, try this economical one-pot casserole. It's full of flavor and just what a hungry crowd needs. Add a green salad to complete the meal.

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prep time

cook time 35 Min

method ---

yield 8 - 10

Ingredients

2 1/2 pounds potatoes, peeled and cooked
1 to 1 1/2 cups (8 to 12 ozs) sour cream
- salt and pepper to taste
2 pounds ground beef
1 medium sweet red pepper, chopped
1/2 cup chopped onion
1 can (15.25-oz) whole kernel corn, drained
1 can (10.75-oz) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 teaspoon garlic salt
2 tablespoons butter or margarine, melted
- minced fresh parsley

How To Make shepherd's pie

Step 1

Mash potatoes with sour cream. Add salt and pepper; set aside.

Step 2

In a skillet, cook beef, red pepper and onion until meat is browned and vegetables are tender; drain. Add corn, soup, milk and garlic salt; mix well.
Step 3

Spread meat mixture in an un-greased 3-qt. baking dish. Top with mashed potatoes; drizzle with butter.
Step 4

Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley.
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