shepherd's pie

★★★★★ 1 Review
Tammy_Raynes avatar
By Tammy Raynes
from Natchitoches, LA

If your family loves meat and potatoes like mine does, try this economical one-pot casserole. It's full of flavor and just what a hungry crowd needs. Add a green salad to complete the meal.

★★★★★ 1 Review
serves 8 - 10
cook time 35 Min

Ingredients For shepherd's pie

  • 2 1/2 lb
    potatoes, peeled and cooked
  • 1 to 1 1/2 c
    (8 to 12 ozs) sour cream
  • salt and pepper to taste
  • 2 lb
    ground beef
  • 1 md
    sweet red pepper, chopped
  • 1/2 c
    chopped onion
  • 1 can
    (15.25-oz) whole kernel corn, drained
  • 1 can
    (10.75-oz) condensed cream of mushroom soup, undiluted
  • 1/2 c
    milk
  • 1 tsp
    garlic salt
  • 2 Tbsp
    butter or margarine, melted
  • minced fresh parsley

How To Make shepherd's pie

  • 1
    Mash potatoes with sour cream. Add salt and pepper; set aside.
  • 2
    In a skillet, cook beef, red pepper and onion until meat is browned and vegetables are tender; drain. Add corn, soup, milk and garlic salt; mix well.
  • 3
    Spread meat mixture in an un-greased 3-qt. baking dish. Top with mashed potatoes; drizzle with butter.
  • 4
    Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley.
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