Shepherd's Pie

Tammy Raynes


If your family loves meat and potatoes like mine does, try this economical one-pot casserole. It's full of flavor and just what a hungry crowd needs. Add a green salad to complete the meal.

★★★★★ 1 vote
8 - 10
35 Min


2 1/2 lb
potatoes, peeled and cooked
1 to 1 1/2 c
(8 to 12 ozs) sour cream
salt and pepper to taste
2 lb
ground beef
1 medium
sweet red pepper, chopped
1/2 c
chopped onion
1 can(s)
(15.25-oz) whole kernel corn, drained
1 can(s)
(10.75-oz) condensed cream of mushroom soup, undiluted
1/2 c
1 tsp
garlic salt
2 Tbsp
butter or margarine, melted
minced fresh parsley

How to Make Shepherd's Pie


  • 1Mash potatoes with sour cream. Add salt and pepper; set aside.
  • 2In a skillet, cook beef, red pepper and onion until meat is browned and vegetables are tender; drain. Add corn, soup, milk and garlic salt; mix well.
  • 3Spread meat mixture in an un-greased 3-qt. baking dish. Top with mashed potatoes; drizzle with butter.
  • 4Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes. Sprinkle with parsley.

Printable Recipe Card

About Shepherd's Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy