Shepherds pie

1
Marcia Lesman

By
@marcialesman

I use to like to make this on a cold winters day, It is a stick to your ribs comfort food, yet inexpensive to make. I know this recipe has been around for many years but it is still one of my favorites.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
40 Min

Ingredients

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2 lb
ground beef or ground turkey, or for vegetarian, 2 cups mushrooms
8 large
boiled potatoes
1-2 can(s)
vegetables, i use green beans or corn drained
2 can(s)
cream of mushroom soup
1 large
onion
1 stick
butter or margarine
1/4 c
milk
1 dash(es)
garlic powder, salt, and pepper

How to Make Shepherds pie

Step-by-Step

  • 1Peel or wash potatoes and put in pan with covered water to boil, While they are cooking prepare meat mixture.
  • 2Brown ground beef or turkey, or if vegetarian put mushrooms in a frying pan, add chopped onion and seasonings. cook until meat is done and onions are soft.
  • 3Put meat mixture into a casserole dish, pour the canned vegetables over the meat mixture,and spread evenly, sometimes I do half the pan with corn and half with green beans. On top of the vegetables spread 2 cans of cream of mushroom soup evenly, I use 1 1/2 cans per pound, drain and mash potatoes and spread evenly on top of soup,dot top of potatoes with butter, Bake at 350 F for 30-45 minutes or until bubbly and potatoes are golden.

Printable Recipe Card

About Shepherds pie

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #easy, #comfort, #food, #meat




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