Shepherds pie

Marcia Lesman


I use to like to make this on a cold winters day, It is a stick to your ribs comfort food, yet inexpensive to make. I know this recipe has been around for many years but it is still one of my favorites.


★★★★★ 1 vote

30 Min
40 Min


  • 2 lb
    ground beef or ground turkey, or for vegetarian, 2 cups mushrooms
  • 8 large
    boiled potatoes
  • 1-2 can(s)
    vegetables, i use green beans or corn drained
  • 2 can(s)
    cream of mushroom soup
  • 1 large
  • 1 stick
    butter or margarine
  • 1/4 c
  • 1 dash(es)
    garlic powder, salt, and pepper

How to Make Shepherds pie


  1. Peel or wash potatoes and put in pan with covered water to boil, While they are cooking prepare meat mixture.
  2. Brown ground beef or turkey, or if vegetarian put mushrooms in a frying pan, add chopped onion and seasonings. cook until meat is done and onions are soft.
  3. Put meat mixture into a casserole dish, pour the canned vegetables over the meat mixture,and spread evenly, sometimes I do half the pan with corn and half with green beans. On top of the vegetables spread 2 cans of cream of mushroom soup evenly, I use 1 1/2 cans per pound, drain and mash potatoes and spread evenly on top of soup,dot top of potatoes with butter, Bake at 350 F for 30-45 minutes or until bubbly and potatoes are golden.

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