shepherds pie
I use to like to make this on a cold winters day, It is a stick to your ribs comfort food, yet inexpensive to make. I know this recipe has been around for many years but it is still one of my favorites.
prep time
30 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef or ground turkey, or for vegetarian, 2 cups mushrooms
- 8 large boiled potatoes
- 1-2 can vegetables, i use green beans or corn drained
- 2 cans cream of mushroom soup
- 1 large onion
- 1 stick butter or margarine
- 1/4 cup milk
- 1 dash garlic powder, salt, and pepper
How To Make shepherds pie
-
Step 1Peel or wash potatoes and put in pan with covered water to boil, While they are cooking prepare meat mixture.
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Step 2Brown ground beef or turkey, or if vegetarian put mushrooms in a frying pan, add chopped onion and seasonings. cook until meat is done and onions are soft.
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Step 3Put meat mixture into a casserole dish, pour the canned vegetables over the meat mixture,and spread evenly, sometimes I do half the pan with corn and half with green beans. On top of the vegetables spread 2 cans of cream of mushroom soup evenly, I use 1 1/2 cans per pound, drain and mash potatoes and spread evenly on top of soup,dot top of potatoes with butter, Bake at 350 F for 30-45 minutes or until bubbly and potatoes are golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Other Main Dishes
Category:
Vegetables
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#potato
Keyword:
#easy
Keyword:
#comfort
Keyword:
#food
Keyword:
#meat
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