2 lbground beef or ground turkey, or for vegetarian, 2 cups mushrooms
8 largeboiled potatoes
1-2 can(s)vegetables, i use green beans or corn drained
2 can(s)cream of mushroom soup
1 stickbutter or margarine
1 dash(es)garlic powder, salt, and pepper
How to Make Shepherds pie
- Peel or wash potatoes and put in pan with covered water to boil, While they are cooking prepare meat mixture.
- Brown ground beef or turkey, or if vegetarian put mushrooms in a frying pan, add chopped onion and seasonings. cook until meat is done and onions are soft.
- Put meat mixture into a casserole dish, pour the canned vegetables over the meat mixture,and spread evenly, sometimes I do half the pan with corn and half with green beans. On top of the vegetables spread 2 cans of cream of mushroom soup evenly, I use 1 1/2 cans per pound, drain and mash potatoes and spread evenly on top of soup,dot top of potatoes with butter, Bake at 350 F for 30-45 minutes or until bubbly and potatoes are golden.