shepherds pid

Name: Shepherds Pid
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 - potatoes, mashed; 1/3 cup(s) milk; 3 tablespoon(s) butter; 2 tablespoon(s) parsley flakes; 1 1/2 pound(s) meat (ground beef and lamb. or any single or combo of); 1 package(s) frozen mixed veggies; 3 cup(s) water; 3 clove(s) minced garlic; 1 - onion , chopped; 2 - beef bouillon, cubes; 1 - bay leaf; - worcestershire sauce; 1 tablespoon(s) mustard; 2-3 tablespoon(s) cajun seasoning (more for spicier); 1 1/3 tablespoon(s) flour; 1* 1 1/2 cup(s) grated cheese ( cheddar, monterrey, colby jack your choice)

24 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Oct 17, 2013

Have made this for years. Easy recipe that you can use with ground beef or lamb.. I tend to mix as my kids just are not crazy for lamb like ole mom is.. sometimes I just leave out the lamb all together .. everything in 1 even has the veggies in there.

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My daughter at 13 yo first time cooking dinner . from left to right. Biscuts. Peahes Cesar salad coconut cake and Shepard pie

prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

6 - potatoes, mashed
1/3 cup milk
3 tablespoons butter
2 tablespoons parsley flakes
1 1/2 pounds meat (ground beef and lamb. or any single or combo of)
1 package frozen mixed veggies
3 cups water
3 cloves minced garlic
1 - onion , chopped
2 - beef bouillon, cubes
1 - bay leaf
- worcestershire sauce
1 tablespoon mustard
2-3 tablespoons cajun seasoning (more for spicier)
1 1/3 tablespoons flour
1* 1 1/2 cups grated cheese ( cheddar, monterrey, colby jack your choice)

How To Make shepherds pid

Step 1

boil potatoes until tender . drain. add milk, salt, pepper, butter, parsley and mash . you want them to be light and fluffy to spread on top.

Step 2

brown meat in skillet with onion and garlic, do not drain!
Step 3

add cajun spice, bouillon cubes and mash, Add flour . Stir mixing well
Step 4

slowly add water to meat mixture over med high heat and cook until thickened . add Worcestershire and mustard. Add frozen veggies and cook for 10 minutes or med low.
Step 5

once veggies are tender pour mixture into casserole dish . Top with mashed potatoes ( its easier if you pipe them on using a pastry bag but dropping gently on top and spreading will work just be light handed to not push taters down into mixture
Step 6

bake at 350 for 15 minutes. Top with cheese and cook 15 more minutes. Let rest for 15. Enjoy!
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