Shepherds Pid

Shepherds Pid Recipe

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mary hendricks


Have made this for years. Easy recipe that you can use with ground beef or lamb.. I tend to mix as my kids just are not crazy for lamb like ole mom is.. sometimes I just leave out the lamb all together .. everything in 1 even has the veggies in there.


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30 Min
30 Min


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  • 6
    potatoes, mashed
  • 1/3 c
  • 3 Tbsp
  • 2 Tbsp
    parsley flakes
  • 1 1/2 lb
    meat (ground beef and lamb. or any single or combo of)
  • 1 pkg
    frozen mixed veggies
  • 3 c
  • 3 clove
    minced garlic
  • 1
    onion , chopped
  • 2
    beef bouillon, cubes
  • 1
    bay leaf
  • ·
    worcestershire sauce
  • 1 Tbsp
  • 2-3 Tbsp
    cajun seasoning (more for spicier)
  • 1 1/3 Tbsp
  • 1* 1 1/2 c
    grated cheese ( cheddar, monterrey, colby jack your choice)

How to Make Shepherds Pid


  1. boil potatoes until tender . drain. add milk, salt, pepper, butter, parsley and mash . you want them to be light and fluffy to spread on top.
  2. brown meat in skillet with onion and garlic, do not drain!
  3. add cajun spice, bouillon cubes and mash, Add flour . Stir mixing well
  4. slowly add water to meat mixture over med high heat and cook until thickened . add Worcestershire and mustard. Add frozen veggies and cook for 10 minutes or med low.
  5. once veggies are tender pour mixture into casserole dish . Top with mashed potatoes ( its easier if you pipe them on using a pastry bag but dropping gently on top and spreading will work just be light handed to not push taters down into mixture
  6. bake at 350 for 15 minutes. Top with cheese and cook 15 more minutes. Let rest for 15. Enjoy!

Printable Recipe Card

About Shepherds Pid

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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