Shephards Pie (Quick & Easy)

Shephards Pie (quick & Easy) Recipe

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Peggie Keicher


This is so easy to make & takes very little time,less than an hour. It's a traditional dish around St Patricks' day at our home. Serve with a side salad.


★★★★★ 1 vote

30 Min
15 Min


  • 2
    lbs of ground beef
  • 1 Tbsp
    tomato paste
  • 1 can(s)
    peas & carrots
  • 1 can(s)
  • 1 jar(s)
    beef gravy
  • 1
    2 lb container of prepared mashed potatoes
  • 1
    small onion diced (or onion flakes to taste) optional

How to Make Shephards Pie (Quick & Easy)


  1. Saute the onion in 2 tbs butter until softened.
  2. Add ground beef & cook until no longer pink, drain off excess grease.
  3. While ground beef is cooking, warm potatoes in microwave as per pkg directions.
  4. Mix the veggies, tomato paste & gravy in with the ground beef.
  5. Place this mixture into a 2 qt ovenproof casserole dish.
  6. Layer the mashed potatoes on top, run a fork through it to form peaks. Then place under broiler until brown.

Printable Recipe Card

About Shephards Pie (Quick & Easy)

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #st, #day, #Patricks

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