shephards pie (quick & easy)

Name: Shephards Pie (Quick & Easy)
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Irish
Ingredients: 2 - lbs of ground beef; 1 tablespoon(s) tomato paste; 1 can(s) peas & carrots; 1 can(s) corn; 1 jar(s) beef gravy; 1 - 2 lb container of prepared mashed potatoes; 1 - small onion diced (or onion flakes to taste) optional

(1 RATING)

70 Pinches

Peggie Keicher

Long Island, NY

Updated on Mar 12, 2013

This is so easy to make & takes very little time,less than an hour. It's a traditional dish around St Patricks' day at our home. Serve with a side salad.

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prep time 30 Min

cook time 15 Min

method Microwave

yield 6

Ingredients

2 - lbs of ground beef
1 tablespoon tomato paste
1 can peas & carrots
1 can corn
1 jar beef gravy
1 - 2 lb container of prepared mashed potatoes
1 - small onion diced (or onion flakes to taste) optional

How To Make shephards pie (quick & easy)

Step 1

Saute the onion in 2 tbs butter until softened.

Step 2

Add ground beef & cook until no longer pink, drain off excess grease.
Step 3

While ground beef is cooking, warm potatoes in microwave as per pkg directions.
Step 4

Mix the veggies, tomato paste & gravy in with the ground beef.
Step 5

Place this mixture into a 2 qt ovenproof casserole dish.
Step 6

Layer the mashed potatoes on top, run a fork through it to form peaks. Then place under broiler until brown.
Step 7

ENJOY.....HAPPY ST. PATRICKS' DAY!
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