Sheperds Pie

Sheperds Pie Recipe

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amanda felks


This is my mom's favorite to make and now i make this every now and then for my family!

★★★★★ 4 votes
30 Min
30 Min


1 lb
ground beef
large potatoes
2 can(s)
mixed vegetables
1 can(s)
cream of chicken or mushroom soup
2 c
cheddar cheese, shredded


1peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
2While potatoes are boiling, brown ground beef,drain
3preheat oven to 350
4When potatoes are fork soft,drain and mash them
5put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
6mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
7put the rest of potatoes on top of vegetable mix
8put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
9cool down for 5-10 min and serve

About Sheperds Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy