Sheperds Pie

Sheperds Pie Recipe

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amanda felks


This is my mom's favorite to make and now i make this every now and then for my family!


★★★★★ 4 votes

30 Min
30 Min


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1 lb
ground beef
large potatoes
2 can(s)
mixed vegetables
1 can(s)
cream of chicken or mushroom soup
2 c
cheddar cheese, shredded

How to Make Sheperds Pie


  • 1peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
  • 2While potatoes are boiling, brown ground beef,drain
  • 3preheat oven to 350
  • 4When potatoes are fork soft,drain and mash them
  • 5put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
  • 6mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
  • 7put the rest of potatoes on top of vegetable mix
  • 8put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
  • 9cool down for 5-10 min and serve

Printable Recipe Card

About Sheperds Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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