Sheperds Pie

Sheperds Pie

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amanda felks

By
@afelks

This is my mom's favorite to make and now i make this every now and then for my family!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-12
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 6or8
    large potatoes
  • 2 can(s)
    mixed vegetables
  • 1 can(s)
    cream of chicken or mushroom soup
  • 2 c
    cheddar cheese, shredded

How to Make Sheperds Pie

Step-by-Step

  1. peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
  2. While potatoes are boiling, brown ground beef,drain
  3. preheat oven to 350
  4. When potatoes are fork soft,drain and mash them
  5. put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
  6. mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
  7. put the rest of potatoes on top of vegetable mix
  8. put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
  9. cool down for 5-10 min and serve

Printable Recipe Card

About Sheperds Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy



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