sheperds pie

How To Make sheperds pie

• Step 1
  peel and cut potatoes(you can use instant potatoes if you want to make it quicker)and then boil them
• Step 2
  While potatoes are boiling, brown ground beef,drain
• Step 3
  preheat oven to 350
• Step 4
  When potatoes are fork soft,drain and mash them
• Step 5
  put the drain beef in 9x13 casserole dish, mix just a little mashed potatoes with beef
• Step 6
  mix the drain vegetables and cream of mushroom/chicken or both(sometimes i use both)pour on top of beef
• Step 7
  put the rest of potatoes on top of vegetable mix
• Step 8
  put in oven for 25 mins and then spread the shredded cheese on top put back in for another 5 minutes or until the cheese is golden brown
• Step 9
  cool down for 5-10 min and serve
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!