sheperds (cottage) pie
(2 ratings)
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looked this up on the internet, then added my own spices to make it my own. I cook almost everything with garlic. Also the next time I make it I think I'll sprinkle 2 cups shredded cheddar cheese in between the meat and mashed potato layers. I think that would be real tasty too. Let me know what you think.
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(2 ratings)
yield
4 -6
prep time
30 Min
Ingredients For sheperds (cottage) pie
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1 stickcelery stalk
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1small onion
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2 clovegarlic, minced
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1 Tbspolive oil
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2 lbground beef
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4 cpotatoes
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1/2 cgreen beans
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1 pkgdry onion soup mix
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1 tspthyme, dried
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1 Tbspflour
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1 cbeef broth
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3 Tbspbutter
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1/2 cmilk
How To Make sheperds (cottage) pie
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1Peel and cube potatoes and cook until tender, drain
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2add butter and milk to potatoes and mash, set aside
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3In a skillet. add olive oil, onion, garlic and celery, saute until tender
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4add green beans cook until tender
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5add ground beef and cook until no longer pink, drain any fat
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6add flour, thyme, cook while stirring to avoid a raw flour taste. Then add beef broth and cook until starts to thicken.
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7While doing step 6. Preheat oven to 400
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8Pour your beef mixture into glass 9X13 pan or casserole dish, then top with mashed potatoes, spreading out to edges to seal.
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9Bake at 400 for 30-45 mins or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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