sheperds (cottage) pie

Sheperds (cottage) Pie Recipe

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Cathy Seelye

By
@bakerdelight

looked this up on the internet, then added my own spices to make it my own. I cook almost everything with garlic. Also the next time I make it I think I'll sprinkle 2 cups shredded cheddar cheese in between the meat and mashed potato layers. I think that would be real tasty too. Let me know what you think.

Rating:
★★★★★ 2 votes
Serves:
4-6
Prep:
30 Min

Ingredients

1 stick
celery stalk
1
small onion
2 clove
garlic, minced
1 Tbsp
olive oil
2 lb
ground beef
4 c
potatoes
1/2 c
green beans
1 pkg
dry onion soup mix
1 tsp
thyme, dried
1 Tbsp
flour
1 c
beef broth
3 Tbsp
butter
1/2 c
milk

How to Make sheperds (cottage) pie

Step-by-Step

  • 1Peel and cube potatoes and cook until tender, drain
  • 2add butter and milk to potatoes and mash, set aside
  • 3In a skillet. add olive oil, onion, garlic and celery, saute until tender
  • 4add green beans cook until tender
  • 5add ground beef and cook until no longer pink, drain any fat
  • 6add flour, thyme, cook while stirring to avoid a raw flour taste. Then add beef broth and cook until starts to thicken.
  • 7While doing step 6. Preheat oven to 400
  • 8Pour your beef mixture into glass 9X13 pan or casserole dish, then top with mashed potatoes, spreading out to edges to seal.
  • 9Bake at 400 for 30-45 mins or until hot and bubbly.

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About sheperds (cottage) pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy