Sheperds (cottage) Pie Recipe

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sheperds (cottage) pie

Cathy Seelye


looked this up on the internet, then added my own spices to make it my own. I cook almost everything with garlic. Also the next time I make it I think I'll sprinkle 2 cups shredded cheddar cheese in between the meat and mashed potato layers. I think that would be real tasty too. Let me know what you think.

★★★★★ 2 votes
30 Min


1 stick
celery stalk
small onion
2 clove
garlic, minced
1 Tbsp
olive oil
2 lb
ground beef
4 c
1/2 c
green beans
1 pkg
dry onion soup mix
1 tsp
thyme, dried
1 Tbsp
1 c
beef broth
3 Tbsp
1/2 c


1Peel and cube potatoes and cook until tender, drain
2add butter and milk to potatoes and mash, set aside
3In a skillet. add olive oil, onion, garlic and celery, saute until tender
4add green beans cook until tender
5add ground beef and cook until no longer pink, drain any fat
6add flour, thyme, cook while stirring to avoid a raw flour taste. Then add beef broth and cook until starts to thicken.
7While doing step 6. Preheat oven to 400
8Pour your beef mixture into glass 9X13 pan or casserole dish, then top with mashed potatoes, spreading out to edges to seal.
9Bake at 400 for 30-45 mins or until hot and bubbly.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy