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bbq shepards pie

Sammyj2489 avatar
Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

This was always my comfort food as a child but my mom made it with potato flakes, and canned gravy so I thought I would try to upgrade this classic and my husband and I were supremely happy with it. The flavor of the carmelized ketchup pops and brings a great acidity to the dish. Perfect for the upcoming fall.

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yield 5 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For bbq shepards pie

  • 5 c
    potatoes, mashed
  • 1 can
    corn
  • 1 lb
    hamburger meat
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    garlic powder
  • 4 Tbsp
    ketchup
  • 2 c
    beef gravy
  • 1 Tbsp
    mrs dash- onion and herb mix
  • 1/4 tsp
    salt and pepper
  • 1 Tbsp
    mccormick worstshire pub burger blend
  • 1
    yellow onion, diced
  • beef gravy
  • 1 can
    peas

How To Make bbq shepards pie

  • 1
    Pre-heat oven to 350
  • 2
    Brown hamburger over medium high heat with spices, herbs, and diced diced onion.
  • 3
    Add ketchup to hamburger and cook an additional 3-5 min until slightly reduced and carmemelized.
  • 4
    MAKE MASHED POTATOES
  • 5
    Make Mashed Potatoes. Dice potatoes, boil in heavily salted water, strain, add butter, salt, and pepper Use mixers to whip potatoes, THEN add your milk, a little bit at a time until desired consistency. Add 2 tablespoons sour cream to pot and whip in with fork.
  • 6
    Layer seasoned beef mixture on bottom of baking dish
  • 7
    Add corn peas and 1/4-1/2 of beef gravy.
  • 8
    Top with Mashed Potatoes
  • 9
    Bake for 45 min at 350
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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