bbq shepards pie
This was always my comfort food as a child but my mom made it with potato flakes, and canned gravy so I thought I would try to upgrade this classic and my husband and I were supremely happy with it. The flavor of the carmelized ketchup pops and brings a great acidity to the dish. Perfect for the upcoming fall.
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prep time
10 Min
cook time
35 Min
method
Bake
yield
5 serving(s)
Ingredients
- 5 cups potatoes, mashed
- 1 can corn
- 1 pound hamburger meat
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 4 tablespoons ketchup
- 2 cups beef gravy
- 1 tablespoon mrs dash- onion and herb mix
- 1/4 teaspoon salt and pepper
- 1 tablespoon mccormick worstshire pub burger blend
- 1 - yellow onion, diced
- - beef gravy
- 1 can peas
How To Make bbq shepards pie
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Step 1Pre-heat oven to 350
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Step 2Brown hamburger over medium high heat with spices, herbs, and diced diced onion.
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Step 3Add ketchup to hamburger and cook an additional 3-5 min until slightly reduced and carmemelized.
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Step 4MAKE MASHED POTATOES
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Step 5Make Mashed Potatoes. Dice potatoes, boil in heavily salted water, strain, add butter, salt, and pepper Use mixers to whip potatoes, THEN add your milk, a little bit at a time until desired consistency. Add 2 tablespoons sour cream to pot and whip in with fork.
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Step 6Layer seasoned beef mixture on bottom of baking dish
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Step 7Add corn peas and 1/4-1/2 of beef gravy.
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Step 8Top with Mashed Potatoes
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Step 9Bake for 45 min at 350
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Bake
Culture:
American
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