Shepard's pie
By
Deborah Webb
@nanawebb1
9
this was my mothers recipes I have been making it for years and my daughter are using the same recipe.
Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake
Ingredients
- 2 lb
- hamburger
- 1 small
- onions, yellow, medium
- 2 can(s)
- cream corn
- 1 bag(s)
- peas and carrots, frozen
- 5 medium
- potatoes
How to Make Shepard's pie
- 1make mash potatoes put them aside
- 2Cook Hamburg and onions in large skillet till meat is brown add bag peas and carrots cook till they are thawed
When done drain all the liquid and grease. - 3Next line the casserole dish with part on the mash potatoes thenlayers the Hamburg mix then layers the two cans of cream of corn if you need more add one more, then layer the rest of the potatoes on top of the casserole
About Shepard's pie
Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
