Shepard's pie

Shepard's Pie Recipe

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Deborah Webb


this was my mothers recipes I have been making it for years and my daughter are using the same recipe.


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Add to Grocery List

  • 2 lb
  • 1 small
    onions, yellow, medium
  • 2 can(s)
    cream corn
  • 1 bag(s)
    peas and carrots, frozen
  • 5 medium

How to Make Shepard's pie


  1. make mash potatoes put them aside
  2. Cook Hamburg and onions in large skillet till meat is brown add bag peas and carrots cook till they are thawed
    When done drain all the liquid and grease.
  3. Next line the casserole dish with part on the mash potatoes thenlayers the Hamburg mix then layers the two cans of cream of corn if you need more add one more, then layer the rest of the potatoes on top of the casserole

Printable Recipe Card

About Shepard's pie

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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