shepard's pie
this was my mothers recipes I have been making it for years and my daughter are using the same recipe.
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prep time
1 Hr
cook time
1 Hr
method
Bake
yield
5 serving(s)
Ingredients
- 2 pounds hamburger
- 1 small onions, yellow, medium
- 2 cans cream corn
- 1 bag peas and carrots, frozen
- 5 medium potatoes
How To Make shepard's pie
-
Step 1make mash potatoes put them aside
-
Step 2Cook Hamburg and onions in large skillet till meat is brown add bag peas and carrots cook till they are thawed When done drain all the liquid and grease.
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Step 3Next line the casserole dish with part on the mash potatoes thenlayers the Hamburg mix then layers the two cans of cream of corn if you need more add one more, then layer the rest of the potatoes on top of the casserole
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
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