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prep time
20 Min
cook time
25 Min
method
---
yield
4 to 5 people
Ingredients
- 1 can cream of mushroom soup
- 1 can cut green beans
- 2 cups mashed potatoes/can use instant
- 1 1/2 pounds ground beef
- 1 package shredded cheddar cheese
- 1 can french fried onions
How To Make shepard's pie
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Step 1Brown ground beef and drain/set aside. Cook potatoes as directed til fork tender if using regular potatoes/drain and mash/set aside.
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Step 2Combine ground beef and mushroom soup til well blended, then add the green beans, folding in to not break them up too much.Add half of the shredded cheddar and fold in as well.
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Step 3Spoon the mixture into a baking dish of your choice and spread out evenly. Place the mashed potatoes on top and spread as well, carefully. Top the potatoes with the french fried onions just to coat. Lastly, sprinkle the last of the cheddar cheese on top and place in a 375* oven for 25 minutes, or until hot and bubbly.
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Step 4This will serve 4 to 5 people. May serve with a salad or a nice loaf of crusty bread. You may even choose to have both!! :o)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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