Shepard's Pie

Shepard's Pie Recipe

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Terri Hampton


This is an easy and delicious dish all in one pan....A family hit


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

1 1/2 lb
of ground beef, or ground turkey, or ground chicken..prefer the beef though
1 can(s)
cream style corn
1 pkg
frozen mixed vegetables, or any you prefer
1 c
2 c
mashed potatoes/or instant mashed potatoes
1 pkg
pillsbury biscuits
4 Tbsp
of butter

How to Make Shepard's Pie


  • 1Brown meat in pan and drain grease drippings add salt and pepper
  • 2Place Meat in 9 x 13 inch baking dish
  • 3Place thawed frozen vegetables on top of meat
  • 4Pour can of cream corn over top
  • 5Top with Mashed Potatoes and spread to cover meat with butter
  • 6Place in a 350 degree oven for 40 minutes. and last 5 minutes turn temp up to 425 to brown and crust up potatoes
  • 7place Biscuits in oven per directions on package and serve
  • 8Alternative choices to this dish are to
    1. place potatoes on bottom of dish instead of on top
    2. place the biscuits on top of mixture and bake for a delicious crunchy bake

Printable Recipe Card

About Shepard's Pie

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #You, #for, #is, #Kelly

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