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shepard's pie

(2 ratings)
Recipe by
carol andrescavage
blackwood, NJ

My friends and family love this when I make it. I make it many different ways. Here's one of the ways. It's also great when you have leftovers and you have no idea what to make.

(2 ratings)
yield 4 -6
prep time 30 Min
cook time 45 Min

Ingredients For shepard's pie

  • 1 1/2 c
    dry instant mash potatoes
  • 1 1/2 c
    water, boiling
  • 2/3 c
  • 2 Tbsp
    butter, softened
  • dash
    garlic salt and pepper
  • 1 1/2 lb
    ground chuck
  • 1 or 6
    1 pie shell or 6 small pie shells
  • 1 c
    mixed vegetables, frozen of your likings
  • 1 tsp
    butter, melted
  • 1 sm
    onion cut and cubed

How To Make shepard's pie

  • 1
    Preheat oven to 400 degrees f
  • 2
    In med. saucepan boil the water, milk and butter. Add the instant mashed potatoes, garlic salt and pepper. Stir. Remove from heat. Set aside.
  • 3
    Place veggies in water, bring to a boil. Set aside.
  • 4
    Brown the beef in a med. frying pan. Brown the onions after draining the grease.
  • 5
    Take the pie(s) add the ground beef 1st, then the veggies 2nd and potatoes last. With a fork drag it across the potatoes and drizzle some melted butter on top.
  • 6
    Bake for 30 to 45 mins. or potatoes are lightly browned.
  • 7
    Remove from oven and serve.

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