Shepard's Pie

1
carol andrescavage

By
@crazyace007

My friends and family love this when I make it. I make it many different ways. Here's one of the ways. It's also great when you have leftovers and you have no idea what to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 1/2 c
    dry instant mash potatoes
  • 1 1/2 c
    water, boiling
  • 2/3 c
    milk
  • 2 Tbsp
    butter, softened
  • dash(es)
    garlic salt and pepper
  • 1 1/2 lb
    ground chuck
  • 1 or 6
    1 pie shell or 6 small pie shells
  • 1 c
    mixed vegetables, frozen of your likings
  • 1 tsp
    butter, melted
  • 1 small
    onion cut and cubed

How to Make Shepard's Pie

Step-by-Step

  1. Preheat oven to 400 degrees f
  2. In med. saucepan boil the water, milk and butter. Add the instant mashed potatoes, garlic salt and pepper. Stir. Remove from heat. Set aside.
  3. Place veggies in water, bring to a boil. Set aside.
  4. Brown the beef in a med. frying pan. Brown the onions after draining the grease.
  5. Take the pie(s) add the ground beef 1st, then the veggies 2nd and potatoes last. With a fork drag it across the potatoes and drizzle some melted butter on top.
  6. Bake for 30 to 45 mins. or potatoes are lightly browned.
  7. Remove from oven and serve.

Printable Recipe Card

About Shepard's Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy



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