Shepard's Pie

Shepard's Pie Recipe

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Kimberly Amat


Very easy to make and very tasty as well. My family loves it and they request it often.


★★★★★ 1 vote

6 to 8
30 Min
30 Min


  • 2 lb
    hambuger meat
  • 2 can(s)
    french style green beans
  • 1 can(s)
    whole corn
  • 2 pkg
    brown gravy mix
  • 3 pkg
    instant mashed potatoes
  • 1
  • 2 Tbsp
    minced garlic
  • ·
    salt and pepper to taste
  • 1 pkg
    cheddar cheese, shredded

How to Make Shepard's Pie


  1. Brown hambuger meat, drain then add garlic and onion to hambuger meat, cook onion and garlic till onion turns clear (see through)Add brown gravy mix and two cups of water. Let simmer together for a bit, while mixture is simmering, make the instant potates (follow directions on package). I like to use the loaded mashed potatoes or four cheese. Just use a flavor that your family would like. Pour hambuger mixture into a 9x13 baking dish. Drain cans of green beans and corn. Pour green beans on first then add corn (if you would like more corn just add more)Then spread potatoes on top covering to the ends, then sprinkle cheese on top and bake on 350 for twenty to thirty minutes to melt cheese.

Printable Recipe Card

About Shepard's Pie

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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