shepard's pie

Name: Shepard's Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) hambuger meat; 2 can(s) french style green beans; 1 can(s) whole corn; 2 package(s) brown gravy mix; 3 package(s) instant mashed potatoes; 1 - onion; 2 tablespoon(s) minced garlic; - salt and pepper to taste; 1 package(s) cheddar cheese, shredded

(1 RATING)

62 Pinches

Kimberly Amat

Conroe, TX

Updated on Oct 24, 2011

Very easy to make and very tasty as well. My family loves it and they request it often.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

2 pounds hambuger meat
2 cans french style green beans
1 can whole corn
2 packages brown gravy mix
3 packages instant mashed potatoes
1 - onion
2 tablespoons minced garlic
- salt and pepper to taste
1 package cheddar cheese, shredded

How To Make shepard's pie

Step 1

Brown hambuger meat, drain then add garlic and onion to hambuger meat, cook onion and garlic till onion turns clear (see through)Add brown gravy mix and two cups of water. Let simmer together for a bit, while mixture is simmering, make the instant potates (follow directions on package). I like to use the loaded mashed potatoes or four cheese. Just use a flavor that your family would like. Pour hambuger mixture into a 9x13 baking dish. Drain cans of green beans and corn. Pour green beans on first then add corn (if you would like more corn just add more)Then spread potatoes on top covering to the ends, then sprinkle cheese on top and bake on 350 for twenty to thirty minutes to melt cheese.
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