shepard's pie
This is a very simple recipe but the best shepherds pie I have ever had.
prep time
30 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 pound ground chuck or meat loaf mix (turkey)
- 1 pound frozen mixed vegetables
- 1 medium onion (chives)
- 1 can cream corn
- 1 can mushrooms
- 4 large russet potatoes
- 1/2 cup shredded cheddar cheese
- 4 ounces cream cheese
- 8 ounces brown gravy with onion (cream of chicken)
- 1 teaspoon paprika
- 1 teaspoon ground hot pepper
How To Make shepard's pie
-
Step 1Brown meat and pour off grease. Mix in thawed vegetables, uncooked onion, and gravy.
-
Step 2pour mix into bread pan and cover with mashed potatoes, spices, bake 350'F for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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