shellys (crock pot) rosemary pot roast
My family loves this pot roast. We hope you do too.
prep time
15 Min
cook time
5 Hr
method
---
yield
4 to 6
Ingredients
- - non stick cooking spray
- 2 to 3 pounds boneless chuck roast
- 6 small new red potatoes, cut in half
- 1 large onion, sliced
- 1 can diced tomatoes with rosemary and oregano, undrained
- 1 can cream of mushroom soup 10 3/4 oz.
- 1/2 cup water
- 2 tablespoons tomato paste
- 2 teaspoons dried tosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make shellys (crock pot) rosemary pot roast
-
Step 1Spray Crock pot with cooking spray. Trim excess fat off meat and discard. Cut Meat into 1 1/2 inch pieces, set aside.
-
Step 2In a bowl mix cream of mushroom soup, water and tomato paste. Put potatoes and onion in bottom of crock pot sprinkle with salt and pepper, then add the meat. Pour the soup mix on top off everything. Cook on high for 4 to 5 hours.
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