sheila's meatloaf

★★★★★ 1 Review
Sheila_Justice avatar
By Sheila Justice
from Waynesville, NC

The gravy is wonderful over mashed potatoes!

★★★★★ 1 Review
serves 4-6
prep time 25 Min
cook time 1 Hr 20 Min

Ingredients For sheila's meatloaf

  • 2 lb
  • 1
    whole onion, chopped
  • 1 lb
    shredded, mozzarella cheese
  • 1
    bell pepper, diced (optional)
  • 1 Tbsp
    italian seasoning
  • salt & pepper to taste
  • 1-2 can
    cream of mushroom soup
  • 2

How To Make sheila's meatloaf

  • 1
    Take all ingredients except soup and mix in a large bowl.form into a loaf and transfer to a glass casserole dish or loaf pan with plenty of room for juices.
  • 2
    Place meatloaf in oven and cook for approx.. 1 hr or until juices run clear, when juices run clear drain off some of the juice, then take the mushroom soup and spoon over the meatloaf and return to the oven for 15-20 minutes or until the soup is heated through.
  • 3
    Remove the meatloaf from the oven stir to mix the remaining juices and soup together to make a nice rich gravy, slice the meatloaf and serve, spoon gravy over meat.

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