Sheila's Meatloaf

Sheila Justice


The gravy is wonderful over mashed potatoes!


★★★★★ 1 vote

25 Min
1 Hr 20 Min


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  • 2 lb
  • 1
    whole onion, chopped
  • 1 lb
    shredded, mozzarella cheese
  • 1
    bell pepper, diced (optional)
  • 1 Tbsp
    italian seasoning
  • ·
    salt & pepper to taste
  • 1-2 can(s)
    cream of mushroom soup
  • 2

How to Make Sheila's Meatloaf


  1. Take all ingredients except soup and mix in a large
    bowl.form into a loaf and transfer to a glass casserole dish or loaf pan with plenty of room for juices.
  2. Place meatloaf in oven and cook for approx.. 1 hr or until
    juices run clear, when juices run clear drain off some of the juice, then take the mushroom soup and spoon over the meatloaf and return to the oven for 15-20 minutes or until the soup is heated through.
  3. Remove the meatloaf from the oven stir to mix the remaining juices and soup together to make a nice rich gravy, slice the meatloaf and serve, spoon gravy over meat.

Printable Recipe Card

About Sheila's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy
Hashtag: #meatloaf

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