sheet pan cajun nacho's

Name: Sheet Pan Cajun Nacho's
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 cup(s) tortilla chips of choice, i used nacho cheese doritos; 1 pound(s) ground beef; 3 cup(s) shredded colby jack cheese; 1 cup(s) heavy cream more or less for consistency; 1 tablespoon(s) cajun seasoning; shredded lettuce; chopped tomatoes; sliced seeded jalapeno pepper; red onion sliced; fresh cilantro; black olives; favorite salsa; sour cream for serving

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 30, 2020

yummy nacho's

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

4 cups tortilla chips of choice, i used nacho cheese doritos
1 pound ground beef
3 cups shredded colby jack cheese
1 cup heavy cream more or less for consistency
1 tablespoon cajun seasoning
shredded lettuce
chopped tomatoes
sliced seeded jalapeno pepper
red onion sliced
fresh cilantro
black olives
favorite salsa
sour cream for serving

How To Make sheet pan cajun nacho's

Step 1

Preheat the oven 350 degrees Place the chips on a large sheet pan. Brown the ground beef and season with Cajun seasoning drain. Sprinkle the beef over the chips.

Step 2

Place cheese in a saucepan. Add the heavy cream. Cook until the cheese is melted and the sauce is creamy. Pour over the beef. Place the nachos in the oven for 5 minutes until the chips are warmed.
Step 3

Remove from the oven and top with assorted toppings of choice. Serve with sour cream.
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