Spicy Chili

Spicy Chili Recipe

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Mysti Tillison

By
@Littlebittychef

Easy to prepare, and oh-so yummy! It looks like a lot of ingredients, but is definitely better than packaged "chili mixes"!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
2 Hr

Ingredients

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  • 2 lb
    ground round or ground sirloin
  • 1 medium
    white onion, chopped
  • 3 can(s)
    dark red kidney beans
  • 1 can(s)
    stewed tomatoes (28 oz or 1 quart jar home-canned stewed tomatoes)
  • 3 can(s)
    tomato sauce (15 oz each)
  • 8 oz
    fresh button mushrooms, sliced
  • 1/4 c
    chopped jalapeno peppers
  • 1 1/2 Tbsp
    cumin
  • 1 1/2 Tbsp
    chipotle chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    thyme
  • 1 tsp
    paprika
  • 1/2 tsp
    coriander
  • 1 Tbsp
    brown sugar
  • 1 tsp
    celery seed
  • ·
    salt and pepper, to taste

How to Make Spicy Chili

Step-by-Step

  1. In dutch oven, brown meat with onions. Drain well and return to pan.
  2. Add tomato sauce, stewed tomatoes, kidney beans, mushrooms, jalapenos, and brown sugar/spices.
  3. Bring to full boil, and reduce heat to low. Cover and simmer for 2 hours to allow flavors to meld, stirring occasionally. NOTE- Cumin, chili powder, and jalapeno amounts can be adjusted to suit your personal taste.

Printable Recipe Card

About Spicy Chili

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #spicy, #Tomato




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