Spicy Chili

Spicy Chili Recipe

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Mysti Tillison


Easy to prepare, and oh-so yummy! It looks like a lot of ingredients, but is definitely better than packaged "chili mixes"!


★★★★★ 1 vote

10 Min
2 Hr


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  • 2 lb
    ground round or ground sirloin
  • 1 medium
    white onion, chopped
  • 3 can(s)
    dark red kidney beans
  • 1 can(s)
    stewed tomatoes (28 oz or 1 quart jar home-canned stewed tomatoes)
  • 3 can(s)
    tomato sauce (15 oz each)
  • 8 oz
    fresh button mushrooms, sliced
  • 1/4 c
    chopped jalapeno peppers
  • 1 1/2 Tbsp
  • 1 1/2 Tbsp
    chipotle chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1 Tbsp
    brown sugar
  • 1 tsp
    celery seed
  • ·
    salt and pepper, to taste

How to Make Spicy Chili


  1. In dutch oven, brown meat with onions. Drain well and return to pan.
  2. Add tomato sauce, stewed tomatoes, kidney beans, mushrooms, jalapenos, and brown sugar/spices.
  3. Bring to full boil, and reduce heat to low. Cover and simmer for 2 hours to allow flavors to meld, stirring occasionally. NOTE- Cumin, chili powder, and jalapeno amounts can be adjusted to suit your personal taste.

Printable Recipe Card

About Spicy Chili

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #spicy, #Tomato

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