Sharon's To Die for Meatloaf

Sharon's To Die For Meatloaf Recipe

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Sharon McGaha

By
@skmcgaha

This is my personal favorite and I have never had any complaints.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 2 large
    eggs
  • 1 pkg
    lipton onion soup mix
  • 1 lb
    80/20 hamburger meat
  • 1 can(s)
    rotel original
  • 1/2 pkg
    crumbled ritz crackers
  • 1/4 c
    ketchup
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    green bell pepper finely chopped
  • 1/8 tsp
    salt and pepper

How to Make Sharon's To Die for Meatloaf

Step-by-Step

  1. Heat oven to 350 degree
  2. Combine all ingredients in bowl and spray meatloaf pan with cooking spray
  3. place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
  4. Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
  5. You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.

Printable Recipe Card

About Sharon's To Die for Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy


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