sharon's to die for meatloaf

Name: Sharon's To Die for Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 large eggs; 1 package(s) lipton onion soup mix; 1 pound(s) 80/20 hamburger meat; 1 can(s) rotel original; 1/2 package(s) crumbled ritz crackers; 1/4 cup(s) ketchup; 1 teaspoon(s) worcestershire sauce; 1/2 cup(s) green bell pepper finely chopped; 1/8 teaspoon(s) salt and pepper

(2 RATINGS)

60 Pinches

Sharon McGaha

Scottsboro, AL

Updated on Sep 13, 2011

This is my personal favorite and I have never had any complaints.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 large eggs
1 package lipton onion soup mix
1 pound 80/20 hamburger meat
1 can rotel original
1/2 package crumbled ritz crackers
1/4 cup ketchup
1 teaspoon worcestershire sauce
1/2 cup green bell pepper finely chopped
1/8 teaspoon salt and pepper

How To Make sharon's to die for meatloaf

Step 1

Heat oven to 350 degree

Step 2

Combine all ingredients in bowl and spray meatloaf pan with cooking spray
Step 3

place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
Step 4

Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
Step 5

You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes