Sharon's To Die for Meatloaf

Sharon's To Die For Meatloaf Recipe

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Sharon McGaha


This is my personal favorite and I have never had any complaints.

★★★★★ 2 votes
15 Min
1 Hr


2 large
1 pkg
lipton onion soup mix
1 lb
80/20 hamburger meat
1 can(s)
rotel original
1/2 pkg
crumbled ritz crackers
1/4 c
1 tsp
worcestershire sauce
1/2 c
green bell pepper finely chopped
1/8 tsp
salt and pepper

How to Make Sharon's To Die for Meatloaf


  • 1Heat oven to 350 degree
  • 2Combine all ingredients in bowl and spray meatloaf pan with cooking spray
  • 3place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
  • 4Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
  • 5You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.

Printable Recipe Card

About Sharon's To Die for Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy