Real Recipes From Real Home Cooks ®

sharon's to die for meatloaf

(2 ratings)
Recipe by
Sharon McGaha
Scottsboro, AL

This is my personal favorite and I have never had any complaints.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For sharon's to die for meatloaf

  • 2 lg
    eggs
  • 1 pkg
    lipton onion soup mix
  • 1 lb
    80/20 hamburger meat
  • 1 can
    rotel original
  • 1/2 pkg
    crumbled ritz crackers
  • 1/4 c
    ketchup
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    green bell pepper finely chopped
  • 1/8 tsp
    salt and pepper

How To Make sharon's to die for meatloaf

  • 1
    Heat oven to 350 degree
  • 2
    Combine all ingredients in bowl and spray meatloaf pan with cooking spray
  • 3
    place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
  • 4
    Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
  • 5
    You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.

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