sharon's to die for meatloaf
(2 ratings)
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This is my personal favorite and I have never had any complaints.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For sharon's to die for meatloaf
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2 lgeggs
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1 pkglipton onion soup mix
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1 lb80/20 hamburger meat
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1 canrotel original
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1/2 pkgcrumbled ritz crackers
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1/4 cketchup
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1 tspworcestershire sauce
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1/2 cgreen bell pepper finely chopped
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1/8 tspsalt and pepper
How To Make sharon's to die for meatloaf
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1Heat oven to 350 degree
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2Combine all ingredients in bowl and spray meatloaf pan with cooking spray
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3place ingredients in pan and cook in the oven for 45 minutes to an hour or until you feel it is done. I cook until the center is not pink and I drain the fat half way through cooking. Do not let meatloaf sit in the grease after you take it out of the oven, remove from pan and drippings.
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4Serve with mashed potatoes, brown gravy and carrots or asparagus, or any other vegetable and cornbread. This recipe is to die for!
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5You can top with Ketchup or tomato sauce for the last 10 minutes of cooking if you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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