Sharon's Mexican Casserole

Sharon's Mexican Casserole

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Sharon Collins


I've been making this for 30 + years or more. It's my family's favorite meal.


★★★★★ 2 votes

30 Min
35 Min


  • 1 lb
    lean ground beef
  • 2 Tbsp
    dried onions, minced
  • 1 can(s)
    rotel diced tomatoes and green chilies (10 oz.)
  • 1 can(s)
    cream of mushroom soup (10.75 oz.)
  • 2 can(s)
    pinto beans, not drained (15.5 oz.)
  • 16
    white corn tortillas ( broken into 4ths)
  • 1 pkg
    taco seasoning mix (mild) 1.5 oz.
  • 2 c
    shredded, sharp cheese
  • 2 tsp
    minced garlic

How to Make Sharon's Mexican Casserole


  1. Brown ground beef in large skillet, crumble and add dried onions and garlic.
    Add the tomatoes, can soup, beans and Taco Seasoning Mix.
  2. In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
  3. Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.

Printable Recipe Card

About Sharon's Mexican Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican
Other Tag: For Kids
Hashtag: #Casserole

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