Shannon's Chili

1
Shannon King

By
@Shannon_Kelly

I have been making this variation of my mom's chili for many years. It's a mild recipe but you can spice it up to your tastes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 lb
lean ground beef
1 pkg
mccormick chili seasoning mild
1 can(s)
ranch style beans western style large
1 can(s)
rotel mild
1 c
water

How to Make Shannon's Chili

Step-by-Step

  • 1Brown ground Beef in large "fryer" Skillet (Deep Sides). *Use lean ground beef for the best result. While beef is cooking, sprinkle package of chili seasonings on meat. Mix well while continuing to brown ground beef.
  • 2Once beef is cooked, add one Large Can of Ranch style Beans (Western Style) *Do not drain* to the beef mixture. Add one can of ROTEL *do not drain*. Add one cup of water. Mix thoroughly. Bring to a boil, stirring occasionally.
  • 3Once Chili has boiled for a few minutes, reduce heat to medium-low and cook for a remaining 30-35 minutes. Stir occasionally. The Chili is then placed on simmer until ready to serve.
  • 4Garnish your bowl with your favorites, cheese, crackers, sour cream, peppers..ENJOY!
    Feeds about 4 Adults.
    Chili is always better the next day. Make sure you place in sealed container and refrigerate after cooling.

Printable Recipe Card

About Shannon's Chili

Course/Dish: Beef, Other Main Dishes, Chili
Other Tag: Quick & Easy