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shannon's chili

★★★★★ 1
a recipe by
Shannon King
Jacksonville, NC

I have been making this variation of my mom's chili for many years. It's a mild recipe but you can spice it up to your tastes.

★★★★★ 1
serves 4
prep time 25 Min
cook time 1 Hr

Ingredients For shannon's chili

  • 1 lb
    lean ground beef
  • 1 pkg
    mccormick chili seasoning mild
  • 1 can
    ranch style beans western style large
  • 1 can
    rotel mild
  • 1 c

How To Make shannon's chili

  • 1
    Brown ground Beef in large "fryer" Skillet (Deep Sides). *Use lean ground beef for the best result. While beef is cooking, sprinkle package of chili seasonings on meat. Mix well while continuing to brown ground beef.
  • 2
    Once beef is cooked, add one Large Can of Ranch style Beans (Western Style) *Do not drain* to the beef mixture. Add one can of ROTEL *do not drain*. Add one cup of water. Mix thoroughly. Bring to a boil, stirring occasionally.
  • 3
    Once Chili has boiled for a few minutes, reduce heat to medium-low and cook for a remaining 30-35 minutes. Stir occasionally. The Chili is then placed on simmer until ready to serve.
  • 4
    Garnish your bowl with your favorites, cheese, crackers, sour cream, peppers..ENJOY! Feeds about 4 Adults. Chili is always better the next day. Make sure you place in sealed container and refrigerate after cooling.

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