SHANGHAI BEEF
Ingredients
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1 lbsteak cut up thin,in strips
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2 Tbspoil
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2 Tbspcornstarch
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1 1/2 cbeef broth
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1 mediumred pepper,chopped
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5shallots chopped
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3 Tbspsoy sauce
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1 1/2 cminute rice
How to Make SHANGHAI BEEF
- SAUTE SHALLOTS,BEEF,AND RED PEPPER IN THE OIL,TILL COOKED,ADD THE CORNSTARCH AFTER THAT IS DONE,STIR INTO THIS.THEN ADD SOY SAUCE,BEEF BROTH,BRING HEAT UP,WHEN BOILING TURN DOWN,AND ADD RICE,AND COVER THIS FOR 5 MINUTES,ITS DONE.