SHANGHAI BEEF

Shanghai Beef Recipe

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sheri wright

By
@sbelalei

THIS IS SO EASY

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

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1 lb
steak cut up thin,in strips
2 Tbsp
oil
2 Tbsp
cornstarch
1 1/2 c
beef broth
1 medium
red pepper,chopped
5
shallots chopped
3 Tbsp
soy sauce
1 1/2 c
minute rice

How to Make SHANGHAI BEEF

Step-by-Step

  • 1SAUTE SHALLOTS,BEEF,AND RED PEPPER IN THE OIL,TILL COOKED,ADD THE CORNSTARCH AFTER THAT IS DONE,STIR INTO THIS.THEN ADD SOY SAUCE,BEEF BROTH,BRING HEAT UP,WHEN BOILING TURN DOWN,AND ADD RICE,AND COVER THIS FOR 5 MINUTES,ITS DONE.

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About SHANGHAI BEEF

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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