shanghai beef

Name: SHANGHAI BEEF
Prep time: 20 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 1 pound(s) steak cut up thin,in strips; 2 tablespoon(s) oil; 2 tablespoon(s) cornstarch; 1 1/2 cup(s) beef broth; 1 medium red pepper,chopped; 5 - shallots chopped; 3 tablespoon(s) soy sauce; 1 1/2 cup(s) minute rice

(1 RATING)

42 Pinches

sheri wright

houma, LA

Updated on Nov 21, 2011

THIS IS SO EASY

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound steak cut up thin,in strips
2 tablespoons oil
2 tablespoons cornstarch
1 1/2 cups beef broth
1 medium red pepper,chopped
5 - shallots chopped
3 tablespoons soy sauce
1 1/2 cups minute rice

How To Make shanghai beef

Step 1

SAUTE SHALLOTS,BEEF,AND RED PEPPER IN THE OIL,TILL COOKED,ADD THE CORNSTARCH AFTER THAT IS DONE,STIR INTO THIS.THEN ADD SOY SAUCE,BEEF BROTH,BRING HEAT UP,WHEN BOILING TURN DOWN,AND ADD RICE,AND COVER THIS FOR 5 MINUTES,ITS DONE.
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