SHANGHAI BEEF

Shanghai Beef Recipe

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sheri wright

By
@sbelalei

THIS IS SO EASY

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 lb
    steak cut up thin,in strips
  • 2 Tbsp
    oil
  • 2 Tbsp
    cornstarch
  • 1 1/2 c
    beef broth
  • 1 medium
    red pepper,chopped
  • 5
    shallots chopped
  • 3 Tbsp
    soy sauce
  • 1 1/2 c
    minute rice

How to Make SHANGHAI BEEF

Step-by-Step

  1. SAUTE SHALLOTS,BEEF,AND RED PEPPER IN THE OIL,TILL COOKED,ADD THE CORNSTARCH AFTER THAT IS DONE,STIR INTO THIS.THEN ADD SOY SAUCE,BEEF BROTH,BRING HEAT UP,WHEN BOILING TURN DOWN,AND ADD RICE,AND COVER THIS FOR 5 MINUTES,ITS DONE.

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About SHANGHAI BEEF

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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