7- layer casserole

Name: 7- layer casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 5-6
Ingredients: 1 c whole grain white rice uncooked; 1 c corn, whole kernal; 1/2 c onion diced; 1/2 c green bell pepper diced; 12 oz tomato sauce; 1 lb ground beef; 5-10\ slice bacon, uncooked; salt and pepper; 12 oz water

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By Marie Stoves
@Marie_Stoves

This has become a quick and easy family favorite that is gluten and soy free for those special diets. And it is not very costly either....
I will add a photo next time I make it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

5-6

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 c

whole grain white rice uncooked
1 c

corn, whole kernal
1/2 c

onion diced
1/2 c

green bell pepper diced
12 oz

tomato sauce
1 lb

ground beef
5-10\ slice

bacon, uncooked
·

salt and pepper
12 oz

water
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How to Make 7- layer casserole

Step-by-Step

I use a deep dish covered casserole for this. divide the tomato sauce into 2 equal parts. add half can water to each and set aside till needed. Dice the peppers and onion. place the layers in order given.
1. uncooked rice
2. corn ( fresh, frozen or drained canned)
3. 6 oz tomato sauce and half can water, salt/papper
4. 1/2 cup diced green pepper/ diced onion
5. crumble raw ground beef to cover
6. pour on the other batch of tomato sauce and water, salt/pepper again
7. final layer is a nice even layer of raw bacon strips.
Cover and bake at 350 degrees for 1 hour.
Remove cover and bake another 30 minutes or until bacon crisps.
dig deep to get all the layers in a serving and enjoy!