7- layer casserole

No Photo

Have you made this?

By Marie Stoves
@Marie_Stoves

This has become a quick and easy family favorite that is gluten and soy free for those special diets. And it is not very costly either....
I will add a photo next time I make it.

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

5-6

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 c: whole grain white rice uncooked
1 c: corn, whole kernal
1/2 c: onion diced
1/2 c: green bell pepper diced
12 oz: tomato sauce
1 lb: ground beef
5-10\ slice: bacon, uncooked
: salt and pepper
12 oz: water

How to Make 7- layer casserole

Step-by-Step

1I use a deep dish covered casserole for this. divide the tomato sauce into 2 equal parts. add half can water to each and set aside till needed. Dice the peppers and onion. place the layers in order given.
21. uncooked rice
2. corn ( fresh, frozen or drained canned)
3. 6 oz tomato sauce and half can water, salt/papper
4. 1/2 cup diced green pepper/ diced onion
5. crumble raw ground beef to cover
36. pour on the other batch of tomato sauce and water, salt/pepper again
7. final layer is a nice even layer of raw bacon strips.
Cover and bake at 350 degrees for 1 hour.
Remove cover and bake another 30 minutes or until bacon crisps.
dig deep to get all the layers in a serving and enjoy!