7- layer casserole

7- Layer Casserole

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Marie Stoves


This has become a quick and easy family favorite that is gluten and soy free for those special diets. And it is not very costly either....
I will add a photo next time I make it.


★★★★★ 2 votes

30 Min
1 Hr 30 Min


  • 1 c
    whole grain white rice uncooked
  • 1 c
    corn, whole kernal
  • 1/2 c
    onion diced
  • 1/2 c
    green bell pepper diced
  • 12 oz
    tomato sauce
  • 1 lb
    ground beef
  • 5-10\ slice
    bacon, uncooked
  • ·
    salt and pepper
  • 12 oz

How to Make 7- layer casserole


  1. I use a deep dish covered casserole for this. divide the tomato sauce into 2 equal parts. add half can water to each and set aside till needed. Dice the peppers and onion. place the layers in order given.
  2. 1. uncooked rice
    2. corn ( fresh, frozen or drained canned)
    3. 6 oz tomato sauce and half can water, salt/papper
    4. 1/2 cup diced green pepper/ diced onion
    5. crumble raw ground beef to cover
  3. 6. pour on the other batch of tomato sauce and water, salt/pepper again
    7. final layer is a nice even layer of raw bacon strips.
    Cover and bake at 350 degrees for 1 hour.
    Remove cover and bake another 30 minutes or until bacon crisps.
    dig deep to get all the layers in a serving and enjoy!

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About 7- layer casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole

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