7- layer casserole
(2 RATINGS)
This has become a quick and easy family favorite that is gluten and soy free for those special diets. And it is not very costly either.... I will add a photo next time I make it.
No Image
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
5-6 serving(s)
Ingredients
- 1 cup whole grain white rice uncooked
- 1 cup corn, whole kernal
- 1/2 cup onion diced
- 1/2 cup green bell pepper diced
- 12 ounces tomato sauce
- 1 pound ground beef
- 5-10\ slices bacon, uncooked
- - salt and pepper
- 12 ounces water
How To Make 7- layer casserole
-
Step 1I use a deep dish covered casserole for this. divide the tomato sauce into 2 equal parts. add half can water to each and set aside till needed. Dice the peppers and onion. place the layers in order given.
-
Step 21. uncooked rice 2. corn ( fresh, frozen or drained canned) 3. 6 oz tomato sauce and half can water, salt/papper 4. 1/2 cup diced green pepper/ diced onion 5. crumble raw ground beef to cover
-
Step 36. pour on the other batch of tomato sauce and water, salt/pepper again 7. final layer is a nice even layer of raw bacon strips. Cover and bake at 350 degrees for 1 hour. Remove cover and bake another 30 minutes or until bacon crisps. dig deep to get all the layers in a serving and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes