sesame beef strips

How To Make sesame beef strips

• 1

  Partially freeze steak to firm.
• 2

  Slice steak diagonally, across the grain into 1/4\" strips.
• 3

  Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
• 4

  Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
• 5

  Close bag securely or cover dish.
• 6

  Stirring once, marinate in refrigerator 30 minutes.
• 7

  Remove beef from marinade; reserve marinade.
• 8

  Thread beef strips loosely (weaving back and forth) on eight (9 to 10\") bamboo skewers.
• 9

  Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
• 10

  Brush with reserved marinade; cover with waxed paper.
• 11

  Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
• 12

  Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
• 13

  Let stand, covered, 2 minutes.
• 14

  Serve skewered beef strips on bed of cooked oriental vegetables.
• 15

  Garnish with cherry tomatoes and parsley.
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