seasoned stuffed peppers
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 medium green bell peppers
- 1 pound ground chuck
- 1/3 cup white rice
- 2 cans tomato sauce, 8 oz.
- 2 tablespoons minced, dried onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 1 teaspoon oregano, dried
- 1 teaspoon marjoram, dried
- 1/2 teaspoon basil, dried
- 1/4 teaspoon celery seed
- 1 cup mozzarella, shredded, divided
- 6 dashes table blend no salt seasoning
How To Make seasoned stuffed peppers
-
Step 1Fill a 4 Qt. pot with water and bring to a boil over high heat. Add a pinch of salt. Cut the top off of each green pepper. Remove seeds. Cut each pepper in half vertically, forming two half shells. Cook for 5 minutes in boiling water. drain and set aside. Preheat oven to 350 degrees.
-
Step 2In a medium bowl, combine ground chuck, rice, one can of tomato sauce, seasonings and 1/2 C of cheese. Fill the pepper shells and place in a baking pan. Pour the second can of tomato sauce over the peppers. Top with shredded cheese.
-
Step 3Cover with a piece of foil, sealing the edges against the pan. Bake for 50-60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Keyword:
#seasoned
Keyword:
#stuffed peppers
Ingredient:
Beef
Method:
Bake
Culture:
American
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