seasoned ground beef and dumplings with veggies

Name: Seasoned Ground Beef And Dumplings With Veggies
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) vegetable shortening; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; ## SEASONED GROUND BEEF; 1 pound(s) ground beef; 3/4 cup(s) finel chopped sweet onion; 1/2 teaspoon(s) each of seasoned salt and garlic powder,or to taste; 6 cup(s) beef broth; 1 1/2 cup(s) mixed veggies,(such as corn,green beans,carrots and peas)

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Rose Daly

Madison, TN

Updated on Jun 27, 2011

Before going into a description of this recipe, I want to thank CaramelPie (a Chef at Food.com a.k.a. "ZAAR")for inspiring me with her Chicken and Dumplings recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to "ZAAR" on December 23, 2008. Re-posted to here on June 27th.,2011

Rate

prep time 45 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1/4 cup vegetable shortening
1/2 teaspoon salt
1/2 cup milk
SEASONED GROUND BEEF
1 pound ground beef
3/4 cup finel chopped sweet onion
1/2 teaspoon each of seasoned salt and garlic powder,or to taste
6 cups beef broth
1 1/2 cups mixed veggies,(such as corn,green beans,carrots and peas)

How To Make seasoned ground beef and dumplings with veggies

Step 1

Mix together flour,salt and shortening in a large bowl until small crumbs are formed,then add milk until well blended.

Step 2

Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
Step 3

Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and cut into even sized squares.
Step 4

Let " air dry" for about 30 minutes.
Step 5

While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
Step 6

Cook ground beef until browned and onions are tender, drain if needed.
Step 7

Return beef to pan and add beef broth and veggies.
Step 8

Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
Step 9

Simmer for 30 minutes.
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