Seared Filet Mignon

Seared Filet Mignon Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

This is another goodie from Worth Tasting.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    2 filets mignons
  • ·
    soy sauce to taste
  • ·
    garlic salt to taste
  • ·
    butter for searing

How to Make Seared Filet Mignon

Step-by-Step

  1. Arrange fillets on dry plate. Pierce both sides of the filets with a fork. Drizzle both sides two to three times with soy sauce and sprinkle with garlic salt. Chill for 5 to 10 minutes; turn filets. Heat desired amount of butter in skillet over high heat until butter begins to foam and add the filets. Sear on both sides to seal in juices. Continue to cook til desired degree of doneness, adding additional butter if needed and turning frequently. It is very important to keep the filets moist with the soy sauce and butter because of the high heat. Serve at once with red wine. Serves 2

Printable Recipe Card

About Seared Filet Mignon

Course/Dish: Beef




Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...