screamin' skillet sausage and peppers
This is just one of those lucky tries that resulted in great comfort food. You see, my husband is not a fan of rice, and so I got creative. Look for the twist! He eats the leftovers for breakfast!
prep time
20 Min
cook time
25 Min
method
---
yield
3 serving(s)
Ingredients
- 1/2 medium cabbage, shredded
- 1 large sweet pepper, yellow, orange or red or mixed, cut in medium strips
- 1 large onion, halved and then cut into wedges
- 2 cloves garlic, grated with a microplane
- 1 pound sausage (italian hot or mild), kielbasa of any type. i am addicted to johnsonville's new orleans flavored brats
- 2/3 cup cherry tomatoes
- dash salt
- 1 teaspoon pepper
How To Make screamin' skillet sausage and peppers
-
Step 1In a saute pan, heat a couple of tbsps of canola oil until hot and then add the shredded cabbage. Cook down until it is soft, but still has a bit of bite. You can singe it a bit, but don't let it get too browned. Set aside.
-
Step 2In other pan, with a couple of TBSP of canola oil,add the onions and peppers and sear at fairly high temperatures, getting some burning, then reduce and cook until not quite tender.
-
Step 3Cut the sausage into bite-sized pieces and add to the onions and pepper. Add the garlic as well. Continue to cook on medium, finishing the onions and peppers as the sausage warms up.
-
Step 4Add the tomatoes, uncut and continue to stir, letting them pop open. Add salt and pepper to taste.
-
Step 5Lay a bed of the cabbage on a plate and spoon the sausage/pepper/onions and tomatoes over. Eat, love and eat some more!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes