scratch hamburger helper potatoe strognoff
(1 RATING)
My sons growing up loved Hamburger Helpers dinners and after a while I became concerned about the chemicals. So, I started working on making my own versions & this was one of their favorites.
No Image
prep time
30 Min
cook time
30 Min
method
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yield
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium onion chopped
- 2 cloves garlic, minced
- 1 cup mushroom caps, sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons ap flour
- 1 package beef broth
- 1 teaspoon thyme, dried
- 2 pounds yuko gold potatoes sliced thin
- 1 cup sour cream, lite
- 1/2 cup milk or cream
How To Make scratch hamburger helper potatoe strognoff
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Step 1Heat large skillet to medium heat. Add beef, onions, garlic, salt & pepper to large skillet. Brown beef until done & veggies are soft. Add mushrooms until cooked.
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Step 2Sprinkle flour over the pan & stir for 2 minutes to coat. Slowly pour in beef broth & let come back up to a slow boil. Add potatoes slices & thyme. Cover for 20 minutes stirring occasionally. When potatoes are tender, remove from heat & add sour cream & cream. Great with rice or egg noodles.
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Step 3This is great as a left over the next day. If the dish sauce is too thick, just add water or beef broth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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