Scratch Hamburger Helper Potatoe Strognoff Recipe

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Scratch Hamburger Helper Potatoe Strognoff

Buttons Cochran


My sons growing up loved Hamburger Helpers dinners and after a while I became concerned about the chemicals. So, I started working on making my own versions & this was one of their favorites.

★★★★★ 1 vote
30 Min
30 Min


1 1/2 lb
lean ground beef
1 medium
onion chopped
2 clove
garlic, minced
1 c
mushroom caps, sliced
1 tsp
kosher salt
1/2 tsp
black pepper
2 Tbsp
ap flour
1 pkg
beef broth
1 tsp
thyme, dried
2 lb
yuko gold potatoes sliced thin
1 c
sour cream, lite
1/2 c
milk or cream


1Heat large skillet to medium heat.
Add beef, onions, garlic, salt & pepper to large skillet. Brown beef until done & veggies are soft. Add mushrooms until cooked.
2Sprinkle flour over the pan & stir for 2 minutes to coat. Slowly pour in beef broth & let come back up to a slow boil. Add potatoes slices & thyme. Cover for 20 minutes stirring occasionally. When potatoes are tender, remove from heat & add sour cream & cream. Great with rice or egg noodles.
3This is great as a left over the next day. If the dish sauce is too thick, just add water or beef broth.

About this Recipe

Course/Dish: Beef, Burgers